BOOKS - Food Safety after Fukushima: Scientific Citizenship and the Politics of Risk
Food Safety after Fukushima: Scientific Citizenship and the Politics of Risk - Nicolas Sternsdorff-Cisterna October 31, 2018 PDF  BOOKS
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Food Safety after Fukushima: Scientific Citizenship and the Politics of Risk
Author: Nicolas Sternsdorff-Cisterna
Year: October 31, 2018
Format: PDF
File size: PDF 11 MB
Language: English



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Food Safety after Fukushima: Scientific Citizenship and the Politics of Risk In March 2011, Japan was struck by a triple disaster that forever changed the lives of its citizens. Despite the Japanese government's reassurance that radiation exposure would be small and unlikely to affect the health of the general population, many questioned the government's commitment to protecting their health. The disaster prompted them to become vigilant about limiting their risk exposure, and food emerged as a key area where citizens could determine their own levels of acceptable risk. In his book, Food Safety after Fukushima, the author examines the process by which notions about what is safe to eat were formulated after the nuclear meltdown. The central argument of the book is that as citizens informed themselves about potential risks, they also became savvier in their assessment of the government's handling of the crisis. This process of acquiring scientific knowledge and understanding the technological process of developing modern knowledge became the basis for the survival of humanity and the survival of the unification of people in a warring state.
Безопасность пищевых продуктов после Фукусимы: научное гражданство и политика риска В марте 2011 года Япония была поражена тройной катастрофой, которая навсегда изменила жизнь ее граждан. Несмотря на заверения японского правительства в том, что радиационное облучение будет небольшим и вряд ли повлияет на здоровье населения в целом, многие поставили под сомнение приверженность правительства защите их здоровья. Стихийное бедствие побудило их проявлять бдительность в отношении ограничения подверженности риску, и продукты питания стали ключевой областью, где граждане могли определять свои собственные уровни приемлемого риска. В своей книге «Безопасность пищевых продуктов после Фукусимы» автор рассматривает процесс, с помощью которого после ядерного расплавления были сформулированы представления о том, что безопасно есть. Центральным аргументом книги является то, что, поскольку граждане информировали себя о потенциальных рисках, они также стали более осторожными в своей оценке того, как правительство справляется с кризисом. Этот процесс приобретения научных знаний и понимания технологического процесса развития современных знаний стал основой выживания человечества и выживания объединения людей в воюющем государстве.
Sécurité alimentaire après Fukushima : citoyenneté scientifique et politique des risques En mars 2011, le Japon a été frappé par une triple catastrophe qui a changé pour toujours la vie de ses citoyens. Malgré les assurances données par le Gouvernement japonais selon lesquelles les rayonnements seraient faibles et peu susceptibles d'affecter la santé de la population en général, beaucoup ont remis en question l'engagement du Gouvernement à protéger leur santé. La catastrophe naturelle les a incités à faire preuve de vigilance pour limiter leur exposition au risque, et l'alimentation est devenue un domaine clé où les citoyens peuvent déterminer leurs propres niveaux de risque acceptable. Dans son livre « La sécurité alimentaire après Fukushima », l'auteur examine le processus par lequel, après la fusion nucléaire, les idées sur ce qui est sûr à manger ont été formulées. L'argument central du livre est que, comme les citoyens se sont informés des risques potentiels, ils sont également devenus plus prudents dans leur évaluation de la façon dont le gouvernement gère la crise. Ce processus d'acquisition de connaissances scientifiques et de compréhension du processus technologique de développement des connaissances modernes est devenu la base de la survie de l'humanité et de la survie de l'unification des gens dans un État en guerre.
Seguridad alimentaria después de Fukushima: ciudadanía científica y política de riesgo En marzo de 2011, Japón se vio golpeado por una triple catástrofe que cambió para siempre la vida de sus ciudadanos. A pesar de las seguridades dadas por el gobierno japonés de que la exposición a la radiación será pequeña y es poco probable que afecte a la salud de la población en general, muchos cuestionaron el compromiso del gobierno de proteger su salud. desastre les ha llevado a estar atentos para limitar la exposición al riesgo y los alimentos se han convertido en un área clave donde los ciudadanos han podido determinar sus propios niveles de riesgo aceptables. En su libro «La seguridad alimentaria después de Fukushima», el autor repasa el proceso mediante el cual, tras la fusión nuclear, se formularon las ideas de lo que es seguro comer. argumento central del libro es que, a medida que los ciudadanos se han ido informando de los riesgos potenciales, también se han vuelto más prudentes a la hora de valorar cómo maneja el Gobierno la crisis. Este proceso de adquisición de conocimientos científicos y de comprensión del proceso tecnológico de desarrollo del conocimiento moderno se ha convertido en la base para la supervivencia de la humanidad y la supervivencia de la unión de los seres humanos en un Estado en guerra.
bensmittelsicherheit nach Fukushima: wissenschaftliche Staatsbürgerschaft und Risikopolitik Im März 2011 wurde Japan von einer dreifachen Katastrophe heimgesucht, die das ben seiner Bürger für immer veränderte. Trotz der Zusicherung der japanischen Regierung, dass die Strahlenbelastung gering sein und die Gesundheit der Bevölkerung insgesamt kaum beeinträchtigen wird, haben viele das Engagement der Regierung für den Schutz ihrer Gesundheit in Frage gestellt. Die Naturkatastrophe veranlasste sie, wachsam zu sein, um das Risiko zu begrenzen, und bensmittel wurden zu einem Schlüsselbereich, in dem die Bürger ihr eigenes akzeptables Risikoniveau bestimmen konnten. In seinem Buch „bensmittelsicherheit nach Fukushima“ untersucht der Autor den Prozess, mit dem nach der Kernschmelze Vorstellungen formuliert wurden, was sicher zu essen ist. Ein zentrales Argument des Buches ist, dass die Bürger, weil sie sich über mögliche Risiken informiert haben, auch vorsichtiger geworden sind in ihrer Einschätzung, wie die Regierung mit der Krise umgeht. Dieser Prozess des Erwerbs wissenschaftlicher Kenntnisse und des Verständnisses des technologischen Prozesses der Entwicklung des modernen Wissens wurde zur Grundlage des Überlebens der Menschheit und des Überlebens der Vereinigung der Menschen in einem kriegführenden Staat.
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Fukushima'dan Sonra Gıda Güvenliği: Bilimsel Vatandaşlık ve Risk Politikaları Mart 2011'de Japonya, vatandaşlarının hayatlarını sonsuza dek değiştiren üçlü bir felaketle karşılaştı. Japon hükümetinin radyasyona maruz kalmanın küçük ve genel nüfusun sağlığını etkileme ihtimalinin düşük olacağına dair güvencelerine rağmen, birçoğu hükümetin sağlıklarını koruma konusundaki kararlılığını sorguladı. Doğal afet, riske maruz kalmanın sınırlandırılması konusunda uyanık olmalarını sağladı ve gıda, vatandaşların kendi kabul edilebilir risk seviyelerini belirleyebilecekleri kilit bir alan haline geldi. Yazar, "Fukushima'dan Sonra Gıda Güvenliği'adlı kitabında, nükleer erimeden sonra, neyin yemek için güvenli olduğu kavramlarının formüle edildiği süreci inceler. Kitabın ana argümanı, vatandaşlar kendilerini potansiyel riskler hakkında bilgilendirdikçe, hükümetin krizi ele alma konusundaki değerlendirmelerinde daha temkinli davrandıklarıdır. Bilimsel bilgi edinme ve modern bilgiyi geliştirmenin teknolojik sürecini anlama süreci, insanlığın hayatta kalmasının ve insanların savaşan bir durumda birleşmesinin hayatta kalmasının temeli haline gelmiştir.
سلامة الأغذية بعد فوكوشيما: المواطنة العلمية وسياسات المخاطر في مارس 2011، تعرضت اليابان لكارثة ثلاثية غيرت حياة مواطنيها إلى الأبد. على الرغم من تأكيدات الحكومة اليابانية بأن التعرض للإشعاع سيكون صغيرًا ومن غير المرجح أن يؤثر على صحة عامة السكان، شكك الكثيرون في التزام الحكومة بحماية صحتهم. دفعتهم الكارثة الطبيعية إلى توخي اليقظة بشأن الحد من التعرض للمخاطر، وأصبح الطعام مجالًا رئيسيًا حيث يمكن للمواطنين تحديد مستوياتهم الخاصة من المخاطر المقبولة. في كتابه «سلامة الغذاء بعد فوكوشيما»، يفحص المؤلف العملية التي تمت من خلالها صياغة مفاهيم ما هو آمن للأكل بعد الانهيار النووي. الحجة المركزية للكتاب هي أنه نظرًا لأن المواطنين أبلغوا أنفسهم بالمخاطر المحتملة، فقد أصبحوا أيضًا أكثر حذرًا في تقييمهم لتعامل الحكومة مع الأزمة. أصبحت عملية اكتساب المعرفة العلمية وفهم العملية التكنولوجية لتطوير المعرفة الحديثة أساسًا لبقاء البشرية وبقاء توحيد الناس في دولة متحاربة.

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