BOOKS - A Companion to Food in the Ancient World
A Companion to Food in the Ancient World - Editor(s) John Wilkins Robin Nadeau 2015 PDF John Wiley & Sons BOOKS
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A Companion to Food in the Ancient World
Author: Editor(s) John Wilkins Robin Nadeau
Year: 2015
Pages: 474
Format: PDF
File size: 19.0 Мб
Language: ENG



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A Companion to Food in the Ancient World is a comprehensive guide that explores the history and significance of food in ancient civilizations. The book examines the evolution of food technology from prehistoric times to the present day, highlighting the impact of food on human society and culture. It covers various aspects of food production, consumption, and trade, including agriculture, hunting, and culinary practices. The authors argue that understanding the development of food technology is essential to understanding human history and its impact on modern society. They also emphasize the importance of developing a personal paradigm for perceiving the technological process of developing modern knowledge as the basis for the survival of humanity and the unity of people in a warring state. The book begins with an overview of the history of food technology, from the earliest hunter-gatherer societies to the rise of complex urban centers. It then delves into the various ways that food has been produced, consumed, and traded throughout history, including the development of agriculture, the domestication of animals, and the spread of culinary practices. The authors also explore the role of food in religious and cultural rituals, as well as its use as a form of social and political power. One of the key themes of the book is the idea that food has played a crucial role in shaping human societies and cultures.
A Companion to Food in the Ancient World - это всеобъемлющее руководство, которое исследует историю и значение пищи в древних цивилизациях. Книга рассматривает эволюцию пищевых технологий от доисторических времен до наших дней, подчеркивая влияние продуктов питания на человеческое общество и культуру. Он охватывает различные аспекты производства, потребления и торговли пищевыми продуктами, включая сельское хозяйство, охоту и кулинарные практики. Авторы утверждают, что понимание развития пищевых технологий имеет важное значение для понимания истории человечества и его влияния на современное общество. Они также подчеркивают важность выработки личностной парадигмы восприятия технологического процесса развития современных знаний как основы выживания человечества и единства людей в воюющем государстве. Книга начинается с обзора истории пищевых технологий, от самых ранних обществ охотников-собирателей до возникновения сложных городских центров. Затем он углубляется в различные способы производства, потребления и торговли пищей на протяжении всей истории, включая развитие сельского хозяйства, одомашнивание животных и распространение кулинарных практик. Авторы также исследуют роль пищи в религиозных и культурных ритуалах, а также её использование как формы социальной и политической власти. Одной из ключевых тем книги является идея о том, что пища сыграла решающую роль в формировании человеческих обществ и культур.
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