
BOOKS - COOKING - Технология хлебобулочных изделий. Практикум...

Технология хлебобулочных изделий. Практикум
Author: Пономарева Е.И., Лукина С.И., Алехина Н.Н., Малютина Т.Н.
Year: 2023
Pages: 233
Format: 2PDF
File size: 20 MB
Language: RU

Year: 2023
Pages: 233
Format: 2PDF
File size: 20 MB
Language: RU

Technology Evolution: A Key to Survival in the Modern World In the rapidly changing world of today, technology plays an increasingly important role in shaping our lives and societies. As we move forward into the future, it is essential that we understand and adapt to the evolving technological landscape, or risk being left behind. This is particularly true when it comes to the field of bakery technology, where innovation and advancement can make all the difference between success and failure. In their groundbreaking new textbook, "Технология хлебобулочных изделий Практикум authors [Author Name] and [Author Name] provide readers with a comprehensive guide to the latest developments in bakery technology, from assessing the quality of raw materials to processing experimental data using computers. The book begins by exploring the need for a personal paradigm for perceiving the technological process of developing modern knowledge, highlighting the importance of understanding the evolution of technology as the basis for human survival and unity in a warring state. The authors emphasize the significance of embracing this shift in perspective, recognizing that technology is not just a tool for efficiency and productivity, but a means of preserving our very existence. They argue that by studying and mastering the process of technological development, we can ensure the survival of our species and the unification of our society. Assessing Quality and Properties of Semifinished Products The first chapter of the book focuses on the assessment of raw materials and semifinished products, providing readers with the skills and knowledge necessary to evaluate the quality of these inputs and regulate the final product.
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