BOOKS - Raw Foods Bible
Raw Foods Bible - Craig Sommers 2007 PDF Guru Beant Press BOOKS
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Raw Foods Bible
Author: Craig Sommers
Year: 2007
Pages: 212
Format: PDF
File size: 13,2 МБ
Language: ENG



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The Raw Foods Bible by David Wolfe is a comprehensive guide to raw foods and living foods, providing readers with a wealth of information on how to incorporate these nutritious foods into their diet and improve their overall health. The book covers topics such as the benefits of raw foods, how to prepare and store them, and the different types of raw foods available. It also includes recipes and meal plans to help readers get started on their raw food journey. The Raw Foods Bible by David Wolfe is a groundbreaking book that explores the power of raw foods and living foods in transforming our health and well-being. This book provides readers with a detailed understanding of the technology evolution and its impact on our lives, and offers practical tips and techniques for incorporating raw foods into their daily diet. The author emphasizes the importance of developing a personal paradigm for perceiving the technological process of modern knowledge, as the basis for the survival of humanity and the unification of people in a warring state. The book begins by discussing the history of raw foods and their significance in various cultures around the world. The author highlights the benefits of raw foods, including increased energy, improved digestion, and a stronger immune system.
The Raw Foods Bible Дэвида Вулфа - это всеобъемлющее руководство по сырым и живым продуктам, предоставляющее читателям обширную информацию о том, как включить эти питательные продукты в свой рацион и улучшить общее состояние здоровья. Книга охватывает такие темы, как польза сырых продуктов, способы их приготовления и хранения, а также различные виды доступных сырых продуктов. Он также включает в себя рецепты и планы питания, чтобы помочь читателям начать свое путешествие в сырую пищу. Библия о сырых продуктах Дэвида Вулфа - это новаторская книга, в которой исследуется сила сырых продуктов и живых продуктов в преобразовании нашего здоровья и благополучия. Эта книга дает читателям подробное понимание эволюции технологии и ее влияния на нашу жизнь, а также предлагает практические советы и методы включения сырых продуктов в свой ежедневный рацион. Автор подчеркивает важность выработки личностной парадигмы восприятия технологического процесса современного знания, как основы выживания человечества и объединения людей в воюющем государстве. Книга начинается с обсуждения истории сырых продуктов и их значения в различных культурах по всему миру. Автор подчеркивает преимущества сырых продуктов, включая увеличение энергии, улучшение пищеварения и укрепление иммунной системы.
The Raw Foods Bable di David Wolfe è un manuale completo sui prodotti crudi e viventi che fornisce ai lettori informazioni approfondite su come inserire questi alimenti nella loro dieta e migliorare la salute generale. Il libro comprende argomenti quali i benefici dei prodotti crudi, le modalità di preparazione e conservazione e diversi tipi di prodotti crudi disponibili. Include anche ricette e piani alimentari per aiutare i lettori a iniziare il loro viaggio nel cibo crudo. La Bibbia sui prodotti crudi di David Wolfe è un libro innovativo che esamina il potere dei prodotti crudi e dei prodotti viventi nel trasformare la nostra salute e il nostro benessere. Questo libro offre ai lettori una comprensione dettagliata dell'evoluzione della tecnologia e del suo impatto sulle nostre vite, e offre consigli e metodi pratici per includere i prodotti crudi nella loro dieta quotidiana. L'autore sottolinea l'importanza di sviluppare un paradigma personale per la percezione del processo tecnologico della conoscenza moderna come base per la sopravvivenza dell'umanità e l'unione delle persone in uno stato in guerra. Il libro inizia parlando della storia dei prodotti crudi e del loro significato in diverse culture in tutto il mondo. L'autore sottolinea i benefici dei prodotti crudi, tra cui l'aumento dell'energia, il miglioramento della digestione e il rafforzamento del sistema immunitario.
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