Book Description: Cook's Illustrated Revolutionary Recipes Author: Editors of Cook's Illustrated Publication Date: October 13, 2020 Pages: 480 Format: Hardcover Genre: Cooking Publisher: America's Test Kitchen ISBN: 978-1-9485490-26-3 Book Overview: Cook's Illustrated Revolutionary Recipes is a comprehensive guide to modern cooking techniques and recipes that showcases the evolution of technology in the culinary world. The book celebrates the 25th anniversary of Cook's Illustrated, a leading cooking magazine that has educated millions of home cooks on how to achieve recipe perfection through rigorous testing and innovative test kitchen discoveries. This highly curated and designed collection features original essays from the magazine along with groundbreaking recipes and surprising discoveries that have never been shared before.

Cook's Illustrated Revolutionary Recipes Author: Editors of Cook's Illustrated Publication Date: October 13, 2020 Pages: 480 Format: Hardcover Genre: Cooking Publisher: America's Test Kitchen ISBN: 978-1-9485490-26-3 Book Oview: Cook's IlIlIlIlIlIllustrustrustrustrated Revorative Recipes is a руководство по современным техникам приготовления пищи и рецептам, которое демонстрирует эволюцию технологий в кулинарном мире. Книга отмечает 25-летие журнала Cook's Illustrated, ведущего кулинарного журнала, который обучил миллионы домашних поваров тому, как достичь совершенства рецепта с помощью тщательного тестирования и инновационных открытий тестовой кухни. В этой высоко курируемой и разработанной коллекции представлены оригинальные эссе из журнала вместе с новаторскими рецептами и удивительными открытиями, которыми раньше никогда не делились.

Cook's Illustrated Revolutionary Recipes Author : Editors of Cook's Illustrated Publication Date : October 13, 2020 Pages : 480 Format : Hardcover Genre : Cooking Publisher : America's Test Kitchen ISBN : 978-1-9485490-26-3 Book Oview : IlIlIlIlIlIlIlIllustrustrated Revorative Recipes is a un guide des techniques et des recettes modernes qui démontre l'évolution de la technologie dans le monde culinaire. livre célèbre le 25e anniversaire de Cook's Illustrated, un magazine culinaire de premier plan qui a formé des millions de cuisiniers à la maison à la façon d'atteindre l'excellence de la recette grâce à des tests rigoureux et à des découvertes innovantes de la cuisine d'essai. Cette collection hautement supervisée et développée présente des essais originaux du magazine, ainsi que des recettes innovantes et des découvertes étonnantes qui n'ont jamais été partagées auparavant.

Cook's Illustrated Revolutionary Recipes Author: Editors of Cook's Illustrated Publication Date: October 13, 2020 Páginas: 480 Formato: Hardcover Genre: Cookies Ing Publisher: America's Test Kitchen ISBN: 978-1-9485490-26-3 Book Oview: Cook's IlIlIlIlIllustrustrustrated vorative Recipes es una guía sobre técnicas modernas de cocina y recetas que demuestra la evolución de la tecnología en el mundo culinario. libro celebra el 25 aniversario de la revista Cook's Illustrated, la principal revista de cocina, que ha enseñado a millones de cocineros caseros cómo lograr la excelencia de la receta a través de pruebas rigurosas y descubrimientos innovadores de la cocina de prueba. Esta colección altamente supervisada y desarrollada presenta ensayos originales de la revista junto con recetas innovadoras y descubrimientos sorprendentes que nunca antes se habían compartido.

Cook's Investigated Revolutionary Recipes Athor: Editors of Cook's Investigation Data: October 13, 2020 Page: 480 Format: Hardcover Genre: Cooking Publisher: America's Teste Kitchen ISBN: 978-1-9485490-26-3 Book Oview: Cook's IlIlIlIlIlIllustrustrustrustrated Revorative Recipes is a um manual sobre técnicas modernas de cozinhagem e receitas que mostra a evolução da tecnologia no mundo culinário. O livro celebra o 25º aniversário da Cook's Ilustrated, uma revista de culinária que ensinou milhões de cozinheiros domésticos a alcançar a melhor receita através de testes cuidadosos e descobertas inovadoras da cozinha de testes. Esta coleção altamente supervisionada e desenvolvida apresenta ensaios originais da revista, juntamente com receitas inovadoras e descobertas surpreendentes que nunca tinham sido compartilhadas.

Cook's Illustrated Revolutionary Recipes Author: Editori of Cook's Illustrated Public Date: October 13, 2020 Page: 480 Format: Hardcover Genre: Cooking Publisher: America's Test Kitchen ISBN: 978-1-9485490-26-3 Book Oview: Cook's Review Recipes is a un manuale sulle moderne tecniche di cottura e ricette che mostra l'evoluzione della tecnologia nel mondo della cucina. Il libro celebra il venticinquesimo anniversario di Cook s Illustrated, la rivista di cucina leader, che ha insegnato a milioni di cuochi domestici come ottenere la ricetta perfetta attraverso test approfonditi e scoperte innovative della cucina di prova. Questa collezione altamente curata e sviluppata presenta saggi originali della rivista insieme a ricette innovative e scoperte straordinarie mai condivise prima.

Cook's Illustrated Revolutionary Recipes Author: Editors of Cook's Illustrated Publication Date: October 13, 2020 Pages: 480 Format: Hardcover Genre: Cooking Publisher: America's Test Kitchen ISBN: 978-1-9485490-26-3 Book Oview: Cook's IlIlIlIlIlIllustrustrustrustrated Revorative Recipes is a die Führung nach den modernen Techniken der Vorbereitung der Nahrung und den Rezepten, das die Evolution der Technologien in der kulinarischen Welt demonstriert. Das Buch feiert das 25-jährige Bestehen des Cook's Illustrated Magazine, eines führenden Kochmagazins, das Millionen von Haushaltsköchen beigebracht hat, wie sie durch rigorose Tests und innovative Entdeckungen der Testküche Rezeptexzellenz erreichen können. Diese hoch kuratierte und gestaltete Sammlung präsentiert originale Essays aus dem Magazin zusammen mit bahnbrechenden Rezepten und überraschenden Entdeckungen, die noch nie zuvor geteilt wurden.

Cook's Illustrated Revolutionary Recipes Autor: Editors of Cook's Illustrated Data publikacji: 13 października 2020 Strony: 480 Format: Hardcover Gatunek: Gotowanie Wydawca: Ameryka's Test Kk itchen ISBN: 978-1-9485490-26-3 Book Oview: Cook's IlIlIlIlIlIstrated Revorative Recipes to przewodnik po nowoczesnych technikach gotowania i przepisach, które pokazują ewolucję technologii w świecie kulinarnym. Książka obchodzi 25-lecie Cook's Illustrated, wiodącego magazynu spożywczego, który szkolił miliony kucharzy domowych na temat tego, jak osiągnąć perfekcję receptury poprzez rygorystyczne testy i innowacyjne odkrycia kuchni testowej. Ta wysoko ukryta i zaprojektowana kolekcja zawiera oryginalne eseje z magazynu wraz z innowacyjnymi recepturami i zaskakującymi odkryciami, które nigdy wcześniej nie były udostępniane.

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Cook'un Resimli Devrimci Tarifleri Yazar: Cook'un Resimli Yayın Tarihi Editörleri: 13 Ekim 2020 Sayfalar: 480 Biçim: Ciltli Tür: Yemek pişirme Yayıncı: Amerika'nın Testi Kk itchen ISBN: 978-1-9485490-26-3 Kitap Oliew: Cook'un IlIl IlIlIlIllustrated Revorative Recipes, mutfak dünyasında teknolojinin evrimini gösteren modern pişirme teknikleri ve tarifleri için bir rehberdir. Kitap, milyonlarca ev aşçısını titiz testler ve yenilikçi test mutfağı keşifleri yoluyla tarif mükemmelliğine nasıl ulaşılacağı konusunda eğiten lider bir yemek dergisi olan Cook's Illustrated'ın 25. yıldönümünü kutluyor. Bu son derece küratörlü ve tasarlanmış koleksiyon, daha önce hiç paylaşılmayan yenilikçi tarifler ve şaşırtıcı keşifler ile birlikte dergiden orijinal denemeler içeriyor.

쿡의 일러스트 혁명 요리법 저자: 쿡의 일러스트 출판 날짜 편집자: 2020 년 10 월 13 일 페이지: 480 형식: 하드 커버 장르: 요리 출판사: 미국의 테스트 Kk itchen ISBN: 978-1-985490-26-3 Book Oview: Cook의 IlIlIlIllustrustrated Recorated 요리 세계에서 기술의 진화를 보여주는 현대 요리 기술과 요리법에. 이 책은 엄격한 테스트와 혁신적인 테스트 주방 발견을 통해 레시피 완벽을 달성하는 방법에 대해 수백만 명의 가정 요리사를 훈련시킨 최고의 음식 잡지 인 Cook's Illustrated의 25 주년을 기념합니다. 이 고도로 선별되고 디자인 된 컬렉션에는 잡지의 독창적 인 에세이와 혁신적인 레시피 및 이전에 공유 된 적이없는 놀라운 발견이 있습니다.

Cook's Inlustrated Revolutionary Recipes Author： Editors of Cook's Illustrated Publication Date： October 13、2020 Pages： 480 Format： Hardcover Genre： Cooking publisher：アメリカのテストKk itchen ISBN N N N N N N N N N。： 9797978-1-1-1-1-1-1-1-979711111111111194848484848484848-3 Book Oview： Cook's IlIlIlIlIlIllustrated Revorative Recipesは、料理の世界における技術の進化を示す、現代の調理技術とレシピへのガイドです。この本は、厳格なテストと革新的なテストキッチンの発見を通じてレシピの完璧さを達成する方法について何百万人もの家庭料理を訓練した大手食品雑誌であるCook's Illustratedの25周を記念しています。キュレーションされデザインされたこのコレクションには、雑誌のオリジナルエッセイと、これまでにない革新的なレシピと驚くべき発見が含まれています。

庫克的插圖革命性錄音作者：庫克的插圖出版日編輯：202010月13日頁面：480 Format： Hardcover Genre： Cooking Publisher： America's Test Kin itchen ISBN： 978-1-9485490-26-3 Book View：庫克的IlIlIlIllustrustrated Revorative Recipes是現代烹飪技術和食譜的指南,展示了烹飪世界技術的發展。該書慶祝《庫克插圖》（Cook's Illustrated）雜誌25周，該雜誌是領先的烹飪雜誌，它培訓了數百萬家庭廚師如何通過徹底的測試和創新的測試廚房發現來實現完美的食譜。這個高度監督和開發的系列以該雜誌的原創論文以及開創性的食譜和以前從未分享過的驚人發現為特色。