Book Description: Суши: The Evolution and Survival of a Culinary Art Ермакович Д. И. Genre: Non-fiction, Food Science, History, Culture Pages: [Total Number of Pages] Харвест 2011 Synopsis: Суши is a comprehensive guide to the evolution and survival of Japanese cuisine, specifically focusing on the art of sushi-making. The book delves into the history and cultural significance of this beloved dish, exploring its development from ancient times to modern day. With a blend of scientific explanations, historical context, and accessible language, this book offers readers a deep understanding of the culinary art of sushi and its importance in Japanese culture.

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