New Scottish Baking: A Journey Through Time and Technology In the world of "New Scottish Baking technology has evolved at an unprecedented rate, transforming the way we live, work, and communicate. This book takes readers on a journey through time, exploring how technology has influenced the art of baking and the culinary industry as a whole. From ancient stone ovens to modern robotic kitchens, this book delves into the history of baking and its evolution over the centuries. It highlights the impact of technology on the culinary world, showcasing how it has revolutionized the art of baking and the way we consume food. The book begins with the early days of baking, where fire was used to heat up stones and water to create bread. As civilizations progressed, so did the techniques and tools used in baking. The introduction of the oven in the 18th century marked a significant turning point in the history of baking, allowing for more precise control over temperature and time. The development of electric mixers, blenders, and other appliances further streamlined the process, making it easier to produce high-quality baked goods. As technology continued to advance, the culinary world began to change. With the rise of social media and online platforms, chefs and bakers can now share their creations with a global audience. Food bloggers and influencers have become an integral part of the culinary scene, shaping tastes and trends. The book explores how technology has influenced the way we perceive and consume food, from farm-to-table movements to the rise of plant-based diets.

''