BOOKS - HEALTH AND MEDICINE - Food Allergy Molecular and Clinical Practice
Food Allergy Molecular and Clinical Practice - Andreas L. Lopata 2017 PDF CRC Press BOOKS HEALTH AND MEDICINE
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Food Allergy Molecular and Clinical Practice
Author: Andreas L. Lopata
Year: 2017
Format: PDF
File size: 12 MB
Language: ENG



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This book provides a comprehensive review of the molecular mechanisms underlying food allergy, clinical practices and future prospects. Food Allergy: Molecular and Clinical Practice Introduction: Food allergy is a growing concern worldwide, affecting up to 4% of adults and 8% of children. The increasing prevalence of this condition has highlighted the need for better diagnostics and more effective therapeutic approaches to treat food allergies. In this book, we will delve into the molecular mechanisms underlying food allergy, clinical practices, and future prospects.
В этой книге представлен всесторонний обзор молекулярных механизмов, лежащих в основе пищевой аллергии, клинической практики и будущих перспектив. Пищевая аллергия: Молекулярная и клиническая практика Введение: Пищевая аллергия является растущей проблемой во всем мире, затрагивающей до 4% взрослых и 8% детей. Растущая распространенность этого состояния подчеркнула необходимость лучшей диагностики и более эффективных терапевтических подходов для лечения пищевой аллергии. В этой книге мы углубимся в молекулярные механизмы, лежащие в основе пищевой аллергии, клинической практики и будущих перспектив.
Ce livre présente un aperçu complet des mécanismes moléculaires qui sous-tendent les allergies alimentaires, la pratique clinique et les perspectives d'avenir. Allergies alimentaires : pratiques moléculaires et cliniques Introduction : s allergies alimentaires sont un problème croissant dans le monde entier, touchant jusqu'à 4 % des adultes et 8 % des enfants. La prévalence croissante de cette maladie a souligné la nécessité d'un meilleur diagnostic et d'approches thérapeutiques plus efficaces pour traiter les allergies alimentaires. Dans ce livre, nous allons approfondir les mécanismes moléculaires qui sous-tendent les allergies alimentaires, la pratique clinique et les perspectives d'avenir.
Este libro ofrece una visión general completa de los mecanismos moleculares que subyacen a las alergias alimentarias, la práctica clínica y las perspectivas futuras. Alergias alimentarias: Prácticas moleculares y clínicas Introducción: alergias alimentarias son un problema creciente en todo el mundo que afecta hasta al 4% de los adultos y al 8% de los niños. La creciente prevalencia de esta afección ha puesto de relieve la necesidad de un mejor diagnóstico y enfoques terapéuticos más eficaces para tratar las alergias alimentarias. En este libro profundizaremos en los mecanismos moleculares que sustentan las alergias alimentarias, la práctica clínica y las perspectivas de futuro.
Este livro apresenta uma revisão completa dos mecanismos moleculares subjacentes à alergia alimentar, prática clínica e perspectivas futuras. Alergias alimentares: Prática molecular e clínica Introdução: Alergias alimentares é um problema crescente em todo o mundo, afetando até 4% dos adultos e 8% das crianças. A crescente prevalência desta condição ressaltou a necessidade de melhores diagnósticos e métodos terapêuticos mais eficazes para o tratamento da alergia alimentar. Neste livro, vamos nos aprofundar nos mecanismos moleculares subjacentes à alergia alimentar, prática clínica e perspectivas futuras.
Questo libro fornisce una panoramica completa dei meccanismi molecolari alla base delle allergie alimentari, delle pratiche cliniche e delle prospettive future. Allergie alimentari: Pratica molecolare e clinica Somministrazione: allergie alimentari sono un problema crescente in tutto il mondo che colpisce fino al 4% degli adulti e l'8% dei bambini. La crescente prevalenza di questa condizione ha sottolineato la necessità di una diagnosi migliore e di approcci terapeutici più efficaci per il trattamento delle allergie alimentari. Questo libro approfondirà i meccanismi molecolari alla base delle allergie alimentari, delle pratiche cliniche e delle prospettive future.
Dieses Buch gibt einen umfassenden Überblick über die molekularen Mechanismen hinter Nahrungsmittelallergien, die klinische Praxis und die Zukunftsperspektiven. Nahrungsmittelallergien: Molekulare und klinische Praxis Einleitung: Nahrungsmittelallergien sind ein wachsendes Problem weltweit und betreffen bis zu 4% der Erwachsenen und 8% der Kinder. Die zunehmende Prävalenz dieser Erkrankung hat die Notwendigkeit besserer Diagnosen und wirksamerer therapeutischer Ansätze zur Behandlung von Nahrungsmittelallergien hervorgehoben. In diesem Buch werden wir uns mit den molekularen Mechanismen befassen, die Nahrungsmittelallergien, klinischer Praxis und Zukunftsperspektiven zugrunde liegen.
Niniejsza książka zawiera kompleksowy przegląd mechanizmów molekularnych leżących u podstaw alergii pokarmowej, praktyki klinicznej i perspektyw na przyszłość. Alergia pokarmowa: Praktyka molekularna i kliniczna Wprowadzenie: Alergia pokarmowa jest coraz większym problemem na całym świecie, dotykającym do 4% dorosłych i 8% dzieci. Rosnąca częstość występowania choroby podkreśliła potrzebę lepszej diagnozy i skuteczniejszych metod terapeutycznych w leczeniu alergii pokarmowych. W tej książce zagłębiamy się w mechanizmy molekularne leżące u podstaw alergii pokarmowej, praktyki klinicznej i perspektyw na przyszłość.
ספר זה מספק סקירה מקיפה של המנגנונים המולקולריים אלרגיה למזון: מבוא מולקולרי וקליני: אלרגיה למזון היא בעיה הולכת וגדלה בעולם כולו, המשפיעה על עד 4% מהמבוגרים ו-8% מהילדים. השכיחות הגוברת של המצב מדגישה את הצורך באבחנה טובה יותר וגישות טיפוליות יעילות יותר לטיפול באלרגיות למזון. בספר זה, אנו מתעמקים במנגנונים המולקולריים הנמצאים ביסוד האלרגיה למזון, הפרקטיקה הקלינית והסיכויים לעתיד.''
Bu kitap, gıda alerjisinin altında yatan moleküler mekanizmalara, klinik uygulamalara ve gelecek beklentilerine kapsamlı bir genel bakış sunmaktadır. Gıda alerjisi: Moleküler ve klinik uygulama Giriş: Gıda alerjisi, yetişkinlerin %4'ünü ve çocukların %8'ini etkileyen, dünya çapında büyüyen bir sorundur. Durumun artan prevalansı, gıda alerjilerini tedavi etmek için daha iyi tanı ve daha etkili terapötik yaklaşımlara duyulan ihtiyacı vurgulamıştır. Bu kitapta, gıda alerjisinin altında yatan moleküler mekanizmaları, klinik uygulamaları ve gelecekteki beklentileri inceliyoruz.
يقدم هذا الكتاب لمحة عامة شاملة عن الآليات الجزيئية الكامنة وراء حساسية الطعام والممارسة السريرية والآفاق المستقبلية. الحساسية الغذائية: الممارسة الجزيئية والسريرية مقدمة: الحساسية الغذائية مشكلة متنامية في جميع أنحاء العالم، وتؤثر على ما يصل إلى 4٪ من البالغين و 8٪ من الأطفال. سلط الانتشار المتزايد للحالة الضوء على الحاجة إلى تشخيص أفضل وأساليب علاجية أكثر فعالية لعلاج الحساسية الغذائية. في هذا الكتاب، نتعمق في الآليات الجزيئية الكامنة وراء حساسية الطعام والممارسة السريرية والآفاق المستقبلية.
이 책은 음식 알레르기, 임상 실습 및 미래 전망의 기초가되는 분자 메커니즘에 대한 포괄적 인 개요를 제공합니다. 음식 알레르기: 분자 및 임상 실습 소개: 음식 알레르기는 전 세계적으로 증가하는 문제로 성인의 최대 4% 와 어린이의 8% 에 영향을 미칩니다. 이 상태의 유병률이 높아짐에 따라 음식 알레르기를 치료하기위한 더 나은 진단과보다 효과적인 치료 방법의 필요성이 강조되었습니다. 이 책에서 우리는 음식 알레르기, 임상 실습 및 미래의 전망에 기초한 분자 메커니즘을 탐구합니다.
この本は、食品アレルギー、臨床実践、および将来の見通しの基礎となる分子メカニズムの包括的な概要を提供します。食物アレルギー:分子および臨床実践はじめに:食物アレルギーは、大人の最大4%と子供の8%に影響を与える、世界的に増加している問題です。この状態の有病率が高まっていることは、食物アレルギーを治療するためのより良い診断とより効果的な治療法の必要性を強調している。本書では、食物アレルギーの基礎となる分子メカニズム、臨床実践、そして今後の展望について考察します。
本書全面概述了食物過敏、臨床實踐和未來前景背後的分子機制。食品過敏:分子和臨床實踐介紹:食品過敏是全球範圍內日益嚴重的問題,影響多達4%的成人和8%的兒童。這種情況日益普及,突顯出需要更好的診斷和更有效的治療方法來治療食物過敏。在本書中,我們將深入研究食物過敏、臨床實踐和未來前景背後的分子機制。

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