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Fast Food and Junk Food [2 volumes] An Encyclopedia of What We Love to Eat - Andrew F. Smith 2011 PDF Greenwood BOOKS COOKING
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Fast Food and Junk Food [2 volumes] An Encyclopedia of What We Love to Eat
Author: Andrew F. Smith
Year: 2011
Pages: 868
Format: PDF
File size: 12,0 MB
Language: ENG



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The Plot of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat In this two-volume set, we embark on a journey through the history of fast food and junk food, exploring how these culinary staples have evolved over time and their profound impact on our society. From the early days of street vendors to the modern-day fast food chains, we delve into the development of these beloved yet controversial foods and their influence on our health, culture, and economy.
The Plot of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat В этом двухтомном наборе мы отправляемся в путешествие по истории фастфуда и нездоровой пищи, исследуя, как эти кулинарные продукты развивались с течением времени и их глубокое влияние на наше общество. Начиная с первых дней уличных торговцев и заканчивая современными сетями быстрого питания, мы углубляемся в разработку этих любимых, но спорных продуктов и их влияние на наше здоровье, культуру и экономику.
The Plot of Fast Food and Junk Food : An Encyclopedia of What We Love to Eat Dans ce kit en deux volumes, nous partons à la découverte de l'histoire du fast food et des aliments malsains, explorant comment ces produits culinaires ont évolué au fil du temps et leur impact profond sur notre société. Depuis les premiers jours des vendeurs de rue jusqu'aux chaînes de restauration rapide modernes, nous nous attelons au développement de ces produits préférés mais controversés et à leur impact sur notre santé, notre culture et notre économie.
The Plot of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat En este conjunto de dos volúmenes nos embarcamos en un viaje por la historia de la comida rápida y la comida poco saludable, explorando cómo estos productos culinarios han evolucionado con el tiempo y su profunda influencia en nuestra sociedad. Desde los primeros días de los vendedores ambulantes hasta las modernas cadenas de comida rápida, profundizamos en el desarrollo de estos productos favoritos pero polémicos y su impacto en nuestra salud, cultura y economía.
The Plot of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat Neste conjunto de dois volumes, estamos a fazer uma viagem pela história da comida e da comida malsucedida, explorando como estes produtos culinários evoluíram ao longo do tempo e seus efeitos profundos na nossa sociedade. Desde os primeiros dias dos vendedores de rua até as modernas redes de fast food, estamos nos aprofundando no desenvolvimento desses produtos favoritos, mas controversos, e seus efeitos sobre a nossa saúde, cultura e economia.
The Plot of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat In questo set di due volumi, stiamo per intraprendere un viaggio attraverso la storia dei fast food e dei cibi malsani, esplorando come questi prodotti culinari si sono evoluti nel corso del tempo e la loro profonda influenza sulla nostra società. Dai primi giorni dei venditori di strada alle moderne reti di fast food, stiamo approfondendo lo sviluppo di questi prodotti preferiti ma controversi e il loro impatto sulla nostra salute, cultura ed economia.
The Plot of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat In diesem zweibändigen Set begeben wir uns auf eine Reise durch die Geschichte von Fast Food und Junk Food und erforschen, wie sich diese kulinarischen Produkte im Laufe der Zeit entwickelt haben und welche tiefgreifenden Auswirkungen sie auf unsere Gesellschaft haben. Von den Anfängen der Straßenhändler bis hin zu modernen Fast-Food-Ketten tauchen wir tief in die Entwicklung dieser beliebten, aber umstrittenen Produkte und ihre Auswirkungen auf unsere Gesundheit, Kultur und Wirtschaft ein.
Fabuła Fast Food i śmieciowej żywności: Encyklopedia tego, co uwielbiamy jeść Ten dwutomowy zestaw zabiera nas w podróż przez historię fast food i śmieciowego jedzenia, badając, jak te produkty kulinarne ewoluowały w czasie i ich głęboki wpływ na nasze społeczeństwo. Od wczesnych czasów sprzedawców ulic do nowoczesnych łańcuchów fast food, zagłębiamy się w rozwój tych ukochanych, ale kontrowersyjnych produktów i ich wpływ na nasze zdrowie, kulturę i gospodarkę.
העלילה של מזון מהיר וג 'אנק פוד: אנציקלופדיה של מה שאנחנו אוהבים לאכול את הסט הדו-כרכי הזה לוקחת אותנו למסע בהיסטוריה של מזון מהיר וג'אנק פוד, בוחנת כיצד התפתחו המוצרים הקולינריים האלה במשך הזמן והשפעתם העמוקה על החברה שלנו. מהימים הראשונים של ספקי רחוב לרשתות מזון מהיר מודרניות, אנחנו מתעמקים בפיתוח מוצרים אהובים אך שנויים במחלוקת אלה והשפעתם על הבריאות, התרבות והכלכלה שלנו.''
The Plot of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat Bu iki ciltlik set bizi fast food ve abur cubur tarihi boyunca bir yolculuğa çıkarıyor, bu mutfak ürünlerinin zaman içinde nasıl geliştiğini ve toplumumuz üzerindeki derin etkilerini araştırıyor. Sokak satıcılarının ilk günlerinden modern fast food zincirlerine kadar, bu sevilen ama tartışmalı ürünleri ve bunların sağlığımız, kültürümüz ve ekonomimiz üzerindeki etkilerini geliştirmeye çalışıyoruz.
The Plot of Fast Food and Junk Food: A Encyclopedia of What We Love to Eat تأخذنا هذه المجموعة المكونة من مجلدين في رحلة عبر تاريخ الوجبات السريعة والوجبات السريعة، لاستكشاف كيفية تطور منتجات الطهي هذه بمرور الوقت وتأثيرها العميق على مجتمعنا. منذ الأيام الأولى للبائعين الجائلين إلى سلاسل الوجبات السريعة الحديثة، نتعمق في تطوير هذه المنتجات المحبوبة ولكن المثيرة للجدل وتأثيرها على صحتنا وثقافتنا واقتصادنا.
패스트 푸드와 정크 푸드의 줄거리: 우리가 먹는 것을 좋아하는 백과 사전 노점상의 초기부터 현대 패스트 푸드 체인에 이르기까지, 우리는 사랑하지만 논쟁의 여지가있는 제품과 건강, 문화 및 경제에 미치는 영향을 개발하는 데 탐구합니다.
ファストフードとジャンクフードのプロット:私たちが食べることを愛するものの百科事典この2巻のセットは、私たちをファーストフードとジャンクフードの歴史の旅に連れて行き、これらの料理製品が時間をかけてどのように進化し、私たちの社会に大きな影響を与えてきたかを探求します。ストリートベンダーの初期から現代のファストフードチェーンまで、私たちはこれらの最愛のが物議を醸す製品の開発と、私たちの健康、文化、経済への影響を掘り下げます。
快餐和垃圾食品:我們愛吃什麼的百科全書在這套兩卷中,我們踏上了快餐和不健康的食品歷史的旅程,探索這些烹飪產品是如何隨著時間的推移而演變的,以及它們對我們社會的深遠影響。從街頭小販的早期到現代快餐連鎖店,我們正在深入研究開發這些最喜歡但有爭議的產品及其對我們的健康、文化和經濟的影響。

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