
BOOKS - SCIENCE AND STUDY - Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering
Author: Anandharamakrishnan, C.; Ishwarya, S. Padma
Year: 2019
Pages: 803
Format: PDF
File size: 36,3 MB
Language: ENG

Year: 2019
Pages: 803
Format: PDF
File size: 36,3 MB
Language: ENG

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