BOOKS - The "I Love My Air Fryer" Easy Recipes Book (The I Love My Books)
The "I Love My Air Fryer" Easy Recipes Book (The I Love My Books) - Robin Fields 2024 EPUB Simon & Shuster BOOKS
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The "I Love My Air Fryer" Easy Recipes Book (The I Love My Books)
Author: Robin Fields
Year: 2024
Pages: 224
Format: EPUB
File size: 125,7 МБ
Language: ENG



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The book includes recipes for breakfast, lunch, dinner, snacks, and desserts, as well as tips for using the air fryer effectively. The I Love My Air Fryer Easy Recipes Book The I Love My Books is a comprehensive guide to using an air fryer to make delicious and healthy meals at home. It covers everything from basic recipes to advanced techniques for getting the most out of your air fryer. This book is perfect for anyone looking to explore the world of air fryer cooking and discover new ways to prepare their favorite dishes. The book begins by explaining the basics of how an air fryer works and what makes it different from other cooking methods. From there, it dives into a variety of recipes that showcase the versatility of this appliance, including classic dishes like fries and chicken wings, as well as more adventurous options like eggplant parmesan and donuts. Each recipe is accompanied by step-by-step instructions and beautiful photos to help you every step of the way. One of the standout features of this book is its focus on healthy eating.
В книгу включены рецепты завтрака, обеда, ужина, закусок и десертов, а также советы по эффективному использованию воздушной фритюрницы. Книга легких рецептов I Love My Air Fryer The I Love My Books - это всеобъемлющее руководство по использованию воздушной фритюрницы для приготовления вкусных и полезных блюд в домашних условиях. Он охватывает все, от базовых рецептов до передовых техник получения максимальной отдачи от фритюрницы. Эта книга идеально подходит для тех, кто хочет исследовать мир приготовления фритюрницы и открыть для себя новые способы приготовления любимых блюд. Книга начинается с объяснения основ работы воздушной фритюрницы и того, чем она отличается от других способов приготовления. Оттуда он погружается в разнообразные рецепты, демонстрирующие универсальность этого прибора, включая классические блюда вроде картошки фри и куриных крыльев, а также более авантюрные варианты вроде баклажанного пармезана и пончиков. Каждый рецепт сопровождается пошаговой инструкцией и красивыми фотографиями, которые помогут вам на каждом шагу пути. Одной из выдающихся особенностей этой книги является ее внимание к здоровому питанию.
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