BOOKS - Michael Chiarello's Live Fire 125 Recipes for Cooking Outdoors
Michael Chiarello
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Michael Chiarello's Live Fire 125 Recipes for Cooking Outdoors
Author: Michael Chiarello
Year: 2013
Pages: 224
Format: EPUB
File size: 21,0 МБ
Language: ENG



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The book covers topics such as building a campfire, selecting the right wood, and preparing ingredients for cooking over an open flame. The book begins by explaining the importance of understanding the process of technology evolution and how it has shaped our world today. It highlights the need to develop a personal paradigm for perceiving the technological process of developing modern knowledge as the basis for the survival of humanity. This includes understanding the history of technology and its impact on society, as well as the potential risks and benefits of new technologies. The next section of the book focuses on the basics of outdoor cooking, including building a campfire, selecting the right wood, and preparing ingredients for cooking over an open flame. It emphasizes the importance of safety and hygiene when cooking outdoors, and provides tips for creating a safe and enjoyable outdoor dining experience.
Книга охватывает такие темы, как строительство костра, выбор правильного дерева и подготовка ингредиентов для приготовления пищи на открытом огне. Книга начинается с объяснения важности понимания процесса эволюции технологий и того, как он сформировал наш сегодняшний мир. В нем подчеркивается необходимость выработки личностной парадигмы восприятия технологического процесса развития современных знаний как основы выживания человечества. Это включает в себя понимание истории технологий и их влияния на общество, а также потенциальных рисков и преимуществ новых технологий. Следующий раздел книги посвящен основам приготовления пищи на открытом воздухе, включая строительство костра, подбор правильного дерева и подготовку ингредиентов для приготовления пищи на открытом огне. В нем подчеркивается важность безопасности и гигиены при приготовлении пищи на открытом воздухе, а также даются советы по созданию безопасных и приятных обедов на открытом воздухе.
Il libro comprende temi come la costruzione del rogo, la scelta del legno giusto e la preparazione degli ingredienti per cucinare a fuoco aperto. Il libro inizia spiegando l'importanza di comprendere l'evoluzione della tecnologia e come ha formato il nostro mondo attuale. Sottolinea la necessità di sviluppare un paradigma personale per la percezione del processo tecnologico di sviluppo delle conoscenze moderne come base per la sopravvivenza dell'umanità. Ciò include la comprensione della storia della tecnologia e del loro impatto sulla società e dei potenziali rischi e vantaggi delle nuove tecnologie. La sezione successiva del libro è dedicata alle basi della cottura all'aperto, tra cui la costruzione di un falò, la selezione dell'albero giusto e la preparazione di ingredienti per la cottura a fuoco aperto. Sottolinea l'importanza della sicurezza e dell'igiene nei pasti all'aperto e fornisce consigli per la creazione di pranzi sicuri e piacevoli all'aperto.
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