The book tells about the development of Moscow cuisine from ancient times to the present day. Long detailed description of the plot of the book "Легенды московского застолья": The book "Легенды московского застолья" by [Author's name] is a captivating journey through the history of Moscow cuisine, from ancient times to the present day. This comprehensive guide takes readers on a culinary adventure, exploring the evolution of Moscow's food culture and the impact it has had on the city's development. The book delves into the origins of traditional dishes, the rise of street food, and the influence of international cuisines on Moscow's gastronomy. As the reader embarks on this gastronomic journey, they will discover how technology has played a crucial role in shaping the city's culinary landscape. From the early days of cooking over open fires to the modern-day use of high-tech kitchen appliances, the book highlights the need for humans to understand and adapt to technological advancements to survive in an ever-changing world. The author emphasizes the importance of developing a personal paradigm for perceiving the technological process of developing modern knowledge as the basis for humanity's survival. The book begins with an introduction to the earliest recorded history of Moscow's cuisine, dating back to the 12th century when Kievan Rus' princes ruled the land. The author describes how the city's culinary traditions were influenced by the nomadic tribes of the steppes and the Byzantine Empire, creating a unique blend of flavors and cooking techniques that have been passed down through generations.

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