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Anatolia Adventures in Turkish eating - Somer Sivrioglu, David Dale 2019 EPUB Murdoch Books BOOKS COOKING
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Anatolia Adventures in Turkish eating
Author: Somer Sivrioglu, David Dale
Year: 2019
Pages: 288
Format: EPUB
File size: 104,4 MB
Language: ENG



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The author takes readers on a culinary adventure through Turkey, revealing the history, geography, and culture behind each dish. The Plot: Anatolia Adventures in Turkish Eating: A Journey Through the Culinary History of Turkey Introduction: In this captivating book, we embark on an epicurean journey through the diverse and vibrant culinary landscape of Turkey, discovering the rich history, geography, and culture behind each delectable dish. Author [Author Name] masterfully weaves together personal anecdotes, historical facts, and stunning photography to create an immersive experience that transports readers to the heart of Anatolia, the birthplace of modern Turkish cuisine.
Автор берет читателей в кулинарное приключение по Турции, раскрывая историю, географию и культуру каждого блюда. В этой увлекательной книге мы отправляемся в эпикурейское путешествие по разнообразным и ярким кулинарным ландшафтам Турции, открывая для себя богатую историю, географию и культуру каждого восхитительного блюда. Автор [имя автора] мастерски сплетает воедино личные анекдоты, исторические факты и потрясающую фотографию, чтобы создать захватывающий опыт, который переносит читателей в сердце Анатолии, родины современной турецкой кухни.
L'auteur emmène les lecteurs dans une aventure culinaire à travers la Turquie, révélant l'histoire, la géographie et la culture de chaque plat. Dans ce livre fascinant, nous nous embarquons dans un voyage épicurien à travers les paysages culinaires variés et dynamiques de la Turquie, à la découverte de la riche histoire, de la géographie et de la culture de chaque délicieux plat. L'auteur [nom de l'auteur] fait des anecdotes personnelles, des faits historiques et une photo incroyable pour créer une expérience passionnante qui transporte les lecteurs au cœur de l'Anatolie, la patrie de la cuisine turque moderne.
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Yazar, her yemeğin tarihini, coğrafyasını ve kültürünü ortaya çıkaran Türkiye çapında bir mutfak macerasına okuyucularını götürüyor. Bu büyüleyici kitapta, her lezzetli yemeğin zengin tarihini, coğrafyasını ve kültürünü keşfederek Türkiye'nin çeşitli ve canlı mutfak manzaralarında epikürsel bir yolculuğa çıkıyoruz. Yazar, kişisel anekdotları, tarihi gerçekleri ve çarpıcı fotoğrafları ustalıkla bir araya getirerek okuyucuları modern Türk mutfağının doğduğu yer olan Anadolu'nun kalbine götüren sürükleyici bir deneyim yaratıyor.
يأخذ المؤلف القراء في مغامرة طهي حول تركيا، ويكشف عن تاريخ وجغرافيا وثقافة كل طبق. في هذا الكتاب الرائع، نشرع في رحلة أبيقورية عبر مناظر الطهي المتنوعة والنابضة بالحياة في تركيا، ونكتشف التاريخ الغني والجغرافيا والثقافة لكل طبق لذيذ. ينسج المؤلف [اسم المؤلف] بخبرة الحكايات الشخصية والحقائق التاريخية والتصوير المذهل لخلق تجربة غامرة تنقل القراء إلى قلب الأناضول، مسقط رأس المطبخ التركي الحديث.

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