Raúl G. Palma, is a scientific and literary work that presents the development of a new species of yerba mate, which has been genetically modified to be resistant to pests and diseases, and also has the ability to adapt to different climates and soil conditions. The author proposes a new way of understanding the technological process of developing modern knowledge based on the principles of unity, harmony and balance between humans and nature. The book "Yerba mate lapacho en stevia" by Dr. Raúl G. Palma is a groundbreaking scientific and literary work that delves into the development of a new species of yerba mate, which has been genetically modified to be resistant to pests and diseases, and also has the ability to adapt to different climates and soil conditions. This innovative approach to plant breeding offers a promising solution to the challenges faced by traditional yerba mate cultivation, such as pest infestations and environmental stressors. The book not only provides an in-depth exploration of the scientific aspects of this new species but also offers a broader perspective on the need to study and understand the process of technology evolution.

''