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Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary
Author: Leslie Pray
Year: April 1, 2015
Format: PDF
File size: PDF 2.5 MB
Language: English

Year: April 1, 2015
Format: PDF
File size: PDF 2.5 MB
Language: English

Relationships Among the Brain, the Digestive System, and Eating Behavior Workshop Summary The Relationships Among the Brain, the Digestive System, and Eating Behavior workshop, hosted by the Institute of Medicine's Food Forum on July 9-10, 2014, aimed to explore the emerging and rapidly developing research on the interconnectedness of the brain, the digestive system, and eating behavior. The workshop brought together experts from various fields, including nutrition and food science, animal and human physiology, behavior, and psychology, to review current knowledge on the relationship between the brain and eating patterns, explore the interaction between the brain and the digestive system, and identify gaps in knowledge for future research. This summary provides an overview of the presentations and discussions that took place during the two-day workshop. Day One: The first day of the workshop began with opening remarks from the chair of the committee, Dr. who introduced the purpose of the workshop and set the stage for the discussions that followed. The first session focused on "Current Knowledge of the Relationship between the Brain and Eating Behavior. " Dr. [Name] presented a comprehensive overview of the current state of research on the topic, highlighting the complex interplay between the brain and the digestive system in regulating eating behavior. Dr. [Name] discussed the role of neurotransmitters, such as dopamine and serotonin, in modulating appetite and satiety, as well as the impact of stress and emotions on eating patterns. Following Dr.
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脳・消化器系と食生活の関係概要20147月9日〜10日に医科学研究所のフードフォーラムで開催された「脳・消化器系と食生活の関係」セミナーでは、新興・急速に発展する相互接続性に関する研究を目指しました脳、消化器系、食生活。このワークショップでは、栄養と食糧科学、動物と人間の生理学、行動と心理学を含むさまざまな分野の専門家が集まり、脳と食生活のパターンの関係についての現在の知識を検討し、脳と消化器系の相互作用を調べました。将来の研究のための知識のギャップを特定します。本要約では、2日間のワークショップで行われたプレゼンテーションとディスカッションの概要を説明します。第1日目:ワークショップの初日は、ワークショップの目的を提示し、その後の議論の舞台に立った委員長の開会挨拶から始まりました。最初のセッションでは"、脳と食生活の関係についての現在の知識。"Dr。 [Name]は、このトピックに関する研究の現状を包括的に概観し、食事行動の調節における脳と消化器系の複雑な相互作用を強調した。Dr。 [Name]は、ドーパミンやセロトニンなどの神経伝達物質が食欲や満腹感を調節する役割や、ストレスや感情が摂食パターンに及ぼす影響について議論しました。次のDr。
