Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond As we continue to navigate the challenges of the 21st century, it becomes increasingly clear that our survival depends on our ability to adapt and evolve with technology. In the world of food, this means embracing plant-based eating and understanding the process of technological evolution in the culinary world. Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond offers a unique perspective on this journey, drawing from the rich traditions of the Mediterranean and Eastern Europe to provide a delicious and sustainable approach to vegan cooking. In this beautiful cookbook, award-winning food writer Georgina Hayden takes readers on a journey through the history and culture of nistisima, a Greek word that translates to "Lenten" or "fasting," often used in relation to animal products. Through stunning four-color photography and engaging stories, Hayden introduces home cooks to this new kind of vegan cooking, which has been honed over centuries of religious practice.

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