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Fungal Resources for Sustainable Economy: Current Status and Future Perspectives - Ishwar Singh April 8, 2023 PDF  BOOKS
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Fungal Resources for Sustainable Economy: Current Status and Future Perspectives
Author: Ishwar Singh
Year: April 8, 2023
Format: PDF
File size: PDF 27 MB
Language: English



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Fungal Resources for Sustainable Economy: Current Status and Future Perspectives As we move forward into the 21st century, it has become increasingly clear that the survival of humanity hinges on our ability to adopt sustainable practices that prioritize the well-being of our planet and its inhabitants. One often overlooked resource with immense potential for contributing to this goal is fungi. This edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy. With 24 chapters distributed under five sections written by active researchers and academicians from India and abroad, the book offers a thorough exploration of the utility of fungi as food enzymes, organic compounds, nutraceuticals, pharmaceuticals, and agricultural productivity promoters. Section 1: Fungi in Sustainable Economy The first section delves into the role of fungi in promoting sustainable economic growth, highlighting their potential to address global challenges such as climate change, food security, and environmental degradation.
Грибковые ресурсы для устойчивой экономики: текущее состояние и перспективы на будущее По мере продвижения вперед в XXI век становится все более очевидным, что выживание человечества зависит от нашей способности внедрять устойчивые методы, которые ставят во главу угла благополучие нашей планеты и ее жителей. Одним из часто упускаемых из виду ресурсов с огромным потенциалом для содействия этой цели являются грибы. Эта отредактированная книга содержит исчерпывающий отчет о новых разработках в различных аспектах грибковой биологии, связанных с воздействием и применением грибов на устойчивую экономику. С 24 главами, распространенными в пяти разделах, написанных активными исследователями и академиками из Индии и за рубежом, книга предлагает тщательное исследование полезности грибов в качестве пищевых ферментов, органических соединений, нутрицевтиков, фармацевтических препаратов и стимуляторов продуктивности сельского хозяйства. Раздел 1: Грибы в устойчивой экономике В первом разделе рассматривается роль грибов в содействии устойчивому экономическому росту, подчеркивается их потенциал для решения глобальных проблем, таких как изменение климата, продовольственная безопасность и деградация окружающей среды.
s ressources fongiques pour une économie durable : l'état actuel et les perspectives d'avenir À mesure que nous progressons vers le XXIe siècle, il devient de plus en plus évident que la survie de l'humanité dépend de notre capacité à adopter des méthodes durables qui mettent au premier plan le bien-être de notre planète et de ses habitants. L'une des ressources souvent perdues de vue avec un énorme potentiel pour promouvoir cet objectif sont les champignons. Ce livre édité rend compte de façon exhaustive des nouveaux développements dans divers aspects de la biologie fongique liés à l'exposition et à l'application des champignons à l'économie durable. Avec 24 chapitres répartis en cinq sections écrites par des chercheurs et des universitaires actifs de l'Inde et de l'étranger, le livre propose une étude approfondie de l'utilité des champignons comme enzymes alimentaires, composés organiques, nutraceutiques, pharmaceutiques et stimulants de la productivité agricole. Section 1 : s champignons dans une économie durable La première section examine le rôle des champignons dans la promotion d'une croissance économique durable et souligne leur potentiel pour relever les défis mondiaux tels que le changement climatique, la sécurité alimentaire et la dégradation de l'environnement.
Recursos fúngicos para una economía sostenible: estado actual y perspectivas de futuro A medida que avanzamos hacia el siglo XXI, es cada vez más evidente que la supervivencia de la humanidad depende de nuestra capacidad de implementar métodos sostenibles que prioricen el bienestar de nuestro planeta y de sus habitantes. Uno de los recursos que a menudo se pasa por alto, con un enorme potencial para promover este objetivo, son los hongos. Este libro editado contiene un informe exhaustivo sobre los nuevos desarrollos en diferentes aspectos de la biología del hongo relacionados con el impacto y la aplicación de los hongos en una economía sostenible. Con 24 capítulos distribuidos en cinco secciones escritas por investigadores y académicos activos de India y el extranjero, el libro ofrece un estudio exhaustivo de la utilidad de los hongos como enzimas alimentarias, compuestos orgánicos, nutracéuticos, productos farmacéuticos y estimulantes de la productividad agrícola. Sección 1: Hongos en una economía sostenible En la primera sección se examina el papel de los hongos en la promoción del crecimiento económico sostenible y se destaca su potencial para hacer frente a problemas mundiales como el cambio climático, la seguridad alimentaria y la degradación del medio ambiente.
Pilzressourcen für eine nachhaltige Wirtschaft: Aktueller Stand und Zukunftsperspektiven Im 21. Jahrhundert wird immer deutlicher, dass das Überleben der Menschheit von unserer Fähigkeit abhängt, nachhaltige Methoden einzuführen, die das Wohlergehen unseres Planeten und seiner Bewohner in den Vordergrund stellen. Eine oft übersehene Ressource mit enormem Potenzial zur Förderung dieses Ziels sind Pilze. Dieses edierte Buch enthält einen umfassenden Bericht über neue Entwicklungen in verschiedenen Aspekten der Pilzbiologie im Zusammenhang mit den Auswirkungen und Anwendungen von Pilzen auf eine nachhaltige Wirtschaft. Mit 24 Kapiteln, die in fünf Abschnitten verteilt sind und von aktiven Forschern und Akademikern aus Indien und dem Ausland verfasst wurden, bietet das Buch eine gründliche Untersuchung der Nützlichkeit von Pilzen als bensmittelenzyme, organische Verbindungen, Nutrazeutika, Pharmazeutika und Stimulanzien für die landwirtschaftliche Produktivität. Abschnitt 1: Pilze in einer nachhaltigen Wirtschaft Im ersten Abschnitt wird die Rolle von Pilzen bei der Förderung eines nachhaltigen Wirtschaftswachstums untersucht und ihr Potenzial zur Bewältigung globaler Herausforderungen wie Klimawandel, Ernährungssicherheit und Umweltzerstörung hervorgehoben.
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Sürdürülebilir Bir Ekonomi İçin Mantar Kaynakları: Mevcut Durum ve Gelecek Beklentileri 21. yüzyıla girerken, insanlığın hayatta kalmasının, gezegenimizin ve halkının refahını önceleyen sürdürülebilir uygulamaları uygulama yeteneğimize bağlı olduğu giderek daha açık hale geliyor. Bu amaca katkıda bulunmak için muazzam bir potansiyele sahip olan ve genellikle göz ardı edilen bir kaynak mantarlardır. Bu düzenlenmiş kitap, mantarların sürdürülebilir bir ekonomi üzerindeki etkisi ve uygulamaları ile ilgili mantar biyolojisinin çeşitli yönlerindeki yeni gelişmelerin kapsamlı bir açıklamasını sunmaktadır. Hindistan ve yurtdışından aktif araştırmacılar ve akademisyenler tarafından yazılmış beş bölümde dağıtılan 24 bölüm ile kitap, mantarların gıda enzimleri, organik bileşikler, nutrasötikler, farmasötikler ve tarımsal verimlilik uyarıcıları olarak kullanışlılığı hakkında kapsamlı bir çalışma sunmaktadır. Bölüm 1: Sürdürülebilir ekonomide mantarlar İlk bölüm, mantarların sürdürülebilir ekonomik büyümeyi teşvik etmedeki rolünü ele almakta ve iklim değişikliği, gıda güvenliği ve çevresel bozulma gibi küresel zorlukları ele alma potansiyellerini vurgulamaktadır.
الموارد الفطرية من أجل اقتصاد مستدام: الوضع الحالي والآفاق المستقبلية مع انتقالنا إلى القرن الحادي والعشرين، يصبح من الواضح بشكل متزايد أن بقاء البشرية يعتمد على قدرتنا على تنفيذ ممارسات مستدامة تعطي الأولوية لرفاهية كوكبنا وشعبه. أحد الموارد التي غالبًا ما يتم تجاهلها مع إمكانات هائلة للمساهمة في هذا الهدف هو الفطريات. يقدم هذا الكتاب المحرر سردًا شاملاً للتطورات الجديدة في مختلف جوانب علم الأحياء الفطري المتعلقة بتأثير وتطبيقات الفطريات على الاقتصاد المستدام. مع توزيع 24 فصلاً في خمسة أقسام كتبها باحثون وأكاديميون نشطون من الهند وخارجها، يقدم الكتاب دراسة شاملة لفائدة الفطريات مثل الإنزيمات الغذائية والمركبات العضوية والمستحضرات الغذائية والمستحضرات الصيدلانية ومنشطات الإنتاجية الزراعية. يتناول الفرع الأول دور الفطريات في تعزيز النمو الاقتصادي المستدام، ويسلط الضوء على قدرتها على التصدي للتحديات العالمية مثل تغير المناخ والأمن الغذائي والتدهور البيئي.

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