The book "Bericht der zur Berathung der TrichinenFrage niedergesetzten Commission der Medicinischen Gesellschaft zu Berlin uber Offentliche Schlachthauser" is a comprehensive report that delves into the intricacies of public slaughterhouses in Germany during the late 19th century. The book provides an in-depth analysis of the commission's deliberations on the issue of trichinosis, a parasitic disease caused by the consumption of undercooked or raw pork infected with Trichinella spiralis. The report highlights the significance of understanding the evolution of technology and its impact on society, particularly in the context of public health and hygiene. The book begins with an introduction to the history of public slaughterhouses in Germany, tracing their origins and development over time. It then delves into the specific case of trichinosis, discussing its causes, symptoms, and diagnosis, as well as the various methods of prevention and control. The authors emphasize the importance of proper meat inspection and regulation to ensure the safety of consumers. They also explore the role of science and technology in addressing the issue, including the use of microscopy and other diagnostic tools to detect and prevent trichinosis. One of the central themes of the book is the need for a personal paradigm for perceiving the technological process of developing modern knowledge.

''