Book Description: Metrology in 3 parts Author: [Author's name] Publication date: [Date] Publisher: [Publisher's name] Summary: The book "Metrology in 3 parts" is a comprehensive guide to the principles and practices of metrology, specifically tailored for students of higher and secondary educational institutions, bachelors, specialists, masters, and graduate students of the food and processing industry. It covers the theoretical and methodological foundations of metrology, as well as its practical applications in the field. The book is divided into three main sections: Part 1: Theoretical and Methodological Foundations of Metrology * This section provides an in-depth look at the fundamental concepts and principles of metrology, including the history of metrology, the importance of measurement in the food and processing industry, and the basic principles of analytical measurements.

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Metrology in 3 parts著者：［著者名］出版日：［日付］出版社名：［出版社名］要約：本「Metrology in 3 parts」は、計量学の原則と実践に関する包括的なガイドです食品加工業界の大学院生。計測学の理論的および方法論的基礎とその実用化をカバーしています。本書は、3つの主要なセクションに分かれています：パート1：計測の理論的および方法論的基礎*このセクションでは、計測の歴史、食品および加工業界における測定の重要性、分析測定の基本原則など、計測の基本的な概念と原理について詳しく説明します。