BOOKS - Endangered Eating: America's Vanishing Foods
Endangered Eating: America
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Endangered Eating: America's Vanishing Foods
Author: Sarah Lohman
Year: October 24, 2023
Format: PDF
File size: PDF 8.0 MB
Language: English



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The Plot of Endangered Eating America's Vanishing Foods: A Journey to Preserve Cultural Culinary Traditions Endangered Eating America's Vanishing Foods is a captivating book that delves into the plight of America's disappearing food traditions and the urgent need to preserve them. The author, Sarah Lohman, embarks on a journey across the country to explore the significance of these vanishing foods and the efforts being made to save them. From the iconic Texas Longhorn cattle to the unique date palms found only in California's Coachella Valley, this book takes readers on a culinary adventure to understand the importance of preserving these endangered ingredients. Chapter One: The Ark of Taste The book begins with an introduction to the Ark of Taste, a list compiled by Slow Food International that highlights regional foods at risk of extinction. Lohman draws inspiration from this catalogue and sets out to discover the stories behind these endangered ingredients.
The Plot of Endangered Eating America's Vanishing Foods: A Journey to Preserve Cultural Culinary Traditions Endangered Eating America's Vanishing Foods - увлекательная книга, в которой рассказывается о бедственном положении исчезающих продовольственных традиций Америки и о насущной необходимости их сохранения. Автор, Сара Ломан, отправляется в путешествие по стране, чтобы исследовать значение этих исчезающих продуктов и усилия, предпринимаемые для их спасения. От культового скота Texas Longhorn до уникальных финиковых пальм, встречающихся только в калифорнийской долине Коачелла, эта книга берет читателей на кулинарное приключение, чтобы понять важность сохранения этих исчезающих ингредиентов. Глава первая: ковчег вкуса Книга начинается с введения в «Ковчег вкуса» - список, составленный организацией Slow Food International, в котором освещаются региональные продукты, находящиеся под угрозой исчезновения. Ломан черпает вдохновение из этого каталога и намеревается открыть для себя истории, лежащие в основе этих исчезающих ингредиентов.
The Plot of Endangered Eating America Vanishing Foods : A Journey to Preserve Cultural Culinary Formations Endangered Eating America Vanishing Foods - un livre fascinant qui parle de la misère la situation des traditions alimentaires américaines en voie de disparition et le besoin urgent de les préserver. L'auteur, Sarah Loman, voyage à travers le pays pour explorer la signification de ces produits en voie de disparition et les efforts déployés pour les sauver. Du bétail emblématique du Texas Longhorn aux palmiers dattiers uniques que l'on trouve uniquement dans la vallée californienne de Coachella, ce livre emmène les lecteurs dans une aventure culinaire pour comprendre l'importance de préserver ces ingrédients en voie de disparition. Chapitre premier : l'arche du goût livre commence par une introduction à l'Arche du goût, une liste établie par Slow Food International, qui met en lumière les produits régionaux menacés d'extinction. Loman s'inspire de ce catalogue et entend découvrir les histoires qui sous-tendent ces ingrédients en voie de disparition.
The Plot of Endangered Eating America's Vanishing Foods: A Journey to Preserve Cultural Culinary Traditions Endangered Eating America's Vanishing Fishing oods es un libro fascinante que narra la difícil situación de las desaparecidas tradiciones alimentarias de Estados Unidos y la urgente necesidad de conservarlas. La autora, Sara Lomán, se embarca en un viaje por el país para investigar la importancia de estos productos en peligro de extinción y el esfuerzo que se está haciendo para rescatarlos. Desde la icónica ganadería de Texas Longhorn hasta las singulares palmeras acabadas que solo se encuentran en el valle de Coachella de California, este libro lleva a los lectores a una aventura culinaria para comprender la importancia de conservar estos ingredientes en peligro de extinción. Capítulo uno: el arca del gusto libro comienza con una introducción al Arca del Gusto, una lista elaborada por la organización Slow Food International que destaca los productos regionales en peligro de extinción. Loman se inspira en este catálogo y pretende descubrir las historias que subyacen a estos ingredientes en peligro de extinción.
The Plot of Endangered Eating America's Vanishing Foods: A Journal to Liberale Cultural Traditories Endangered Eating America's Vanishing Foods - um livro fascinante que descreve a situação das tradições alimentares em extinção A América e a necessidade urgente de preservá-los. A autora, Sarah Loman, viaja pelo país para explorar a importância desses produtos em extinção e os esforços para salvá-los. Desde o culto do gado Texas Longhorn até as palmeiras de finalização exclusivas que se encontram apenas no Vale do Coachella, na Califórnia, este livro leva os leitores para uma aventura culinária para entender a importância de preservar esses ingredientes em extinção. Capítulo 1: A Arca do Sabor O livro começa com a introdução na Arca do Sabor, uma lista da Slow Food International que ilustra os produtos regionais em risco de extinção. Loman inspira-se deste catálogo e pretende descobrir as histórias que estão na origem destes ingredientes em extinção.
The Plot of Endangered Eating America's Vanishing Foods: A Journey to Preside Culinary Tradition Endangered Eating America's Vanishing Foods è un libro affascinante che racconta la situazione delle tradizioni alimentari in via di estinzione L'America e l'urgente necessità di preservarli. L'autrice, Sarah Loman, è in viaggio nel paese per esplorare il significato di questi prodotti in via di estinzione e gli sforzi fatti per salvarli. Dal bestiame cult Texas Longhorn alle singolari palme di finocchio incontrate solo nella California Coachella Valley, questo libro porta i lettori a un'avventura culinaria per capire l'importanza di preservare questi ingredienti in via di estinzione. Capitolo 1: L'arca del gusto Il libro inizia con l'introduzione di «Arca del Gusto», una lista stilata da Slow Food International che mette in luce i prodotti regionali a rischio di estinzione. Loman prende ispirazione da questo catalogo e intende scoprire le storie alla base di questi ingredienti in via di estinzione.
The Plot of Endangered Eating America's Vanishing Foods: A Journey to Preserve Cultural Culinary Traditions Endangered Eating America's Vanishing Foods ist ein faszinierendes Buch, das die Notlage der vom Aussterben bedrohten amerikanischen Ernährungstraditionen und Die dringende Notwendigkeit, sie zu bewahren. Die Autorin, Sarah Lohman, begibt sich auf eine Reise durch das Land, um die Bedeutung dieser vom Aussterben bedrohten Produkte und die Bemühungen, sie zu retten, zu erforschen. Von Texas Longhorns ikonischem Vieh bis hin zu einzigartigen Dattelpalmen, die nur im kalifornischen Coachella Valley zu finden sind, nimmt dieses Buch die ser mit auf ein kulinarisches Abenteuer, um zu verstehen, wie wichtig es ist, diese vom Aussterben bedrohten Zutaten zu bewahren. Kapitel eins: Die Arche des Geschmacks Das Buch beginnt mit einer Einführung in die „Arche des Geschmacks“ - eine Liste der Organisation Slow Food International, die regionale Produkte hervorhebt, die vom Aussterben bedroht sind. Lohmann lässt sich von diesem Katalog inspirieren und will die Geschichten hinter diesen verschwindenden Zutaten entdecken.
העלילה של אוכל בסכנת הכחדה מזונות נעלמים של אמריקה: מסע לשימור מסורות קולינריות תרבותיות בסכנת הכחדה אכילת מזונות אמריקה הוא ספר מרתק החוקר את מצוקתן של מסורות המזון בסכנת הכחדה של אמריקה ועל הצורך הדחוף לשמר אותן. הסופרת, שרה לומן, יוצאת לטיול ברחבי הארץ כדי לחקור את משמעותם של מוצרים בסכנת הכחדה אלה ואת המאמצים שנעשים כדי להצילם. החל מבקר טקסס לונגהורן אייקוני ועד דקלי תאריך ייחודיים שנמצאו רק בעמק קואצ 'לה בקליפורניה, הספר הזה לוקח את הקוראים להרפתקה קולינרית כדי להבין את החשיבות של שימור המרכיבים בסכנת הכחדה. פרק ראשון: ארון הטעם (Ark of Taste) הספר מתחיל בהקדמה ל ”ארון הטעם”, רשימה שכונסה על ־ ידי Slow Food International המדגישה מאכלים אזוריים בסכנת הכחדה. לומן לוקח השראה מהקטלוג הזה ומתחיל לגלות את הסיפורים מאחורי המרכיבים הנעלמים האלה.''
The Plot of Endangered Eating America's Vanishing Foods: A Journey to Preserve Cultural Culinary Traditions Endangered Eating America's Vanishing Foods, Amerika'nın nesli tükenmekte olan gıda geleneklerinin durumunu ve onları korumak için acil ihtiyacı araştıran büyüleyici bir kitaptır. Yazar Sarah Loman, nesli tükenmekte olan bu ürünlerin önemini ve onları kurtarmak için yapılan çabaları araştırmak için ülke çapında bir yolculuğa çıkıyor. İkonik Texas Longhorn sığırlarından sadece Kaliforniya'nın Coachella Vadisi'nde bulunan eşsiz hurmalara kadar, bu kitap okuyucuları bu nesli tükenmekte olan malzemelerin korunmasının önemini anlamak için bir mutfak macerasına götürüyor. Birinci Bölüm: Ark of Taste Kitap, Slow Food International tarafından derlenen ve nesli tükenmekte olan bölgesel yiyecekleri vurgulayan bir liste olan "Ark of Taste'e giriş ile başlar. Loman bu katalogdan ilham alır ve bu kaybolan malzemelerin arkasındaki hikayeleri keşfetmeye koyulur.
مؤامرة الأطعمة المتلاشية في أمريكا المهددة بالانقراض: رحلة للحفاظ على تقاليد الطهي الثقافية المهددة بالانقراض، يعد تناول الأطعمة المتلاشية في أمريكا كتابًا رائعًا يستكشف محنة تقاليد الطعام الأمريكية المهددة بالانقراض وحول الحاجة الملحة للحفاظ عليها. تقوم الكاتبة، سارة لومان، برحلة عبر البلاد للتحقيق في أهمية هذه المنتجات المهددة بالانقراض والجهود المبذولة لإنقاذها. من ماشية تكساس لونغهورن الشهيرة إلى أشجار النخيل الفريدة الموجودة فقط في وادي كوتشيلا بكاليفورنيا، يأخذ هذا الكتاب القراء في مغامرة طهي لفهم أهمية الحفاظ على هذه المكونات المهددة بالانقراض. الفصل الأول: تابوت الذوق يبدأ الكتاب بمقدمة عن «تابوت الذوق»، وهي قائمة جمعتها Slow Food International تسلط الضوء على الأطعمة الإقليمية المهددة بالانقراض. يستلهم لومان من هذا الكتالوج وينطلق لاكتشاف القصص وراء اختفاء هذه المكونات.
멸종 위기에 처한 먹는 미국의 사라지는 음식의 줄거리: 멸종 위기에 처한 문화 요리 전통을 보존하기위한 여정은 멸종 위기에 처한 미국의 음식 전통의 곤경과 보존해야 할 긴급한 필요성을 탐구하는 매혹적인 책입니다. 저자 사라 로만 (Sarah Loman) 은 멸종 위기에 처한 제품의 중요성과이를 구하기위한 노력을 조사하기 위해 전국을 여행합니다. 상징적 인 텍사스 롱혼 소에서 캘리포니아의 Coachella Valley에서만 발견되는 독특한 대추 야자수에 이르기까지이 책은 독자들에게 멸종 위기에 처한 재료를 보존하는 것의 중요성을 이해하기 위해 요 1 장: 맛의 방주 책은 멸종 위기에 처한 지역 음식을 강조하는 Slow Food International에서 편집 한 목록 인 "Ark of Taste" 에 대한 소개로 시작됩니다. Loman은이 카탈로그에서 영감을 얻어 사라지는 재료의 비하인드 스토리를 발견합니다.
瀕危飲食美國消毒食品:保守文化文化傳統之旅瀕危消毒美國消毒食品是一本引人入勝的書,講述了困境美國瀕臨滅絕的糧食傳統,以及保護這些傳統的緊迫性。作者莎拉·洛曼(Sarah Loman)前往該國旅行,調查這些瀕危食物的含義以及為拯救它們所做的努力。從標誌性的德州長角牛到僅在加利福尼亞州科切拉山谷發現的獨特棗樹,這本書讓讀者進行了一次烹飪冒險,以了解保存這些瀕危食材的重要性。第一章:口味方舟本書首先介紹了「口味方舟」-由Slow Food International編制的列表,重點介紹了瀕危區域產品。洛曼(Loman)從該目錄中汲取了靈感,並著手發現這些消失成分背後的故事。

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