BOOKS - Pasta: The Story of a Universal Food
Pasta: The Story of a Universal Food - Silvano Serventi January 1, 2000 PDF  BOOKS
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Pasta: The Story of a Universal Food
Author: Silvano Serventi
Year: January 1, 2000
Format: PDF
File size: PDF 6.4 MB
Language: English



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Pasta: The Story of a Universal Food From ancient imperial palaces in China to modern-day restaurant kitchens, pasta has become a staple in cuisines around the world. This versatile food has evolved over time, adapting to diverse cultures, techniques, and tastes. Pasta: The Story of a Universal Food uncovers the fascinating history behind this beloved dish, debunking myths and revealing the true homelands of pasta - China and Italy.
Паста: история универсальной еды От древних императорских дворцов в Китае до современных ресторанных кухонь, паста стала основным продуктом в кухнях по всему миру. Эта универсальная пища развивалась с течением времени, приспосабливаясь к различным культурам, методам и вкусам. Pasta: The Story of a Universal Food раскрывает увлекательную историю, стоящую за этим любимым блюдом, развенчивая мифы и раскрывая истинные родины макарон - Китай и Италию.
Pâtes : l'histoire de la nourriture universelle Des anciens palais impériaux en Chine aux cuisines de restaurant modernes, la pâte est devenue le produit principal dans les cuisines du monde entier. Cet aliment universel a évolué au fil du temps, s'adaptant à différentes cultures, méthodes et goûts. Pasta : The Story of a Universal Food révèle l'histoire fascinante derrière ce plat préféré, des mythes débridés et révélant la véritable patrie des pâtes - la Chine et l'Italie.
Pasta: la historia de la comida universal Desde antiguos palacios imperiales en China hasta modernas cocinas de restaurantes, la pasta se ha convertido en un producto básico en las cocinas de todo el mundo. Este alimento versátil ha evolucionado a lo largo del tiempo, adaptándose a diferentes culturas, métodos y gustos. Pasta: The Story of a Universal Food revela la fascinante historia detrás de este plato favorito, desbancando mitos y revelando las verdaderas patrias de la pasta - China e Italia.
Pasta: História da comida universal Desde antigos palácios imperiais na China até cozinhas modernas de restaurantes, a pasta tornou-se um produto fundamental em cozinhas de todo o mundo. Este alimento universal evoluiu ao longo do tempo, adaptando-se a diferentes culturas, técnicas e sabores. Pasta: The Story of a Universal Food revela a história fascinante por trás deste prato favorito, desenvolvendo mitos e revelando a verdadeira terra natal da maconha - China e Itália.
Pasta: storia del cibo universale Dagli antichi palazzi imperiali in Cina alle moderne cucine di ristoranti, la pasta è diventata il prodotto principale nelle cucine di tutto il mondo. Questo alimento universale si è sviluppato nel corso del tempo, adattandosi a diverse culture, tecniche e sapori. Pasta: The Story of a Universal Food rivela la storia affascinante che c'è dietro questo piatto preferito, sfoggiando i miti e rivelando le vere patrie della pasta, la Cina e l'Italia.
Pasta: Die Geschichte des vielseitigen Essens Von alten kaiserlichen Palästen in China bis hin zu modernen Restaurantküchen ist Pasta zu einem Grundnahrungsmittel in Küchen auf der ganzen Welt geworden. Diese vielseitige Nahrung hat sich im Laufe der Zeit entwickelt und sich an verschiedene Kulturen, Methoden und Geschmäcker angepasst. Pasta: The Story of a Universal Food enthüllt die faszinierende Geschichte hinter diesem Lieblingsgericht, entlarvt Mythen und enthüllt die wahren Heimatländer der Pasta - China und Italien.
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Makarna: Evrensel Gıda Tarihi Çin'deki eski imparatorluk saraylarından modern restoran mutfaklarına kadar, makarna dünyanın dört bir yanındaki mutfaklarda bir temel haline geldi. Bu çok yönlü gıda, farklı kültürlere, yöntemlere ve zevklere uyum sağlayarak zamanla gelişti. Makarna: Evrensel Bir Yemeğin Hikayesi, bu favori yemeğin ardındaki büyüleyici hikayeyi ortaya koyuyor, mitleri çürütüyor ve makarnanın gerçek anavatanlarını ortaya koyuyor - Çin ve İtalya.
المعكرونة: تاريخ الطعام العالمي من القصور الإمبراطورية القديمة في الصين إلى مطابخ المطاعم الحديثة، أصبحت المعكرونة عنصرًا أساسيًا في المطابخ حول العالم. تطور هذا الطعام متعدد الاستخدامات بمرور الوقت، حيث يتكيف مع الثقافات والأساليب والأذواق المختلفة. المعكرونة: قصة طعام عالمي تكشف القصة الرائعة وراء هذا الطبق المفضل، وفضح الأساطير والكشف عن الأوطان الحقيقية للمعكرونة - الصين وإيطاليا.

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