The author explores how different cultures have developed their own unique cuisines, and how these cuisines have evolved over time. The book also examines the impact of technology on food preparation and consumption, and argues that the development of new technologies has been crucial to the survival of humanity. Long detailed description of the plot: Наша кухня (Our Kitchen) is a captivating book that delves into the rich history of food and cooking, tracing its evolution from ancient times to the present day. The author skillfully weaves together historical events, cultural traditions, and culinary innovations to create a comprehensive narrative that showcases the significance of technology in shaping our relationship with food. The book begins by exploring the early origins of cooking, where our ancestors relied on primitive methods such as roasting and boiling to prepare meals. As civilizations developed and expanded, so did their culinary techniques, with each culture adopting unique methods and ingredients to create distinctive cuisines.

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