The Complete Wok Cookbook is a comprehensive guide to cooking delicious and healthy Chinese dishes using a wok, a versatile and essential kitchen tool. With 125 classic recipes, this book covers a wide range of dishes from stir-fries and braises to steams and smokes, showcasing the versatility and functionality of the wok. From the humble vegetable stir-fry to the rich and savory beef and broccoli, this book has something for everyone. The author, Kian Lam Kho, is an expert in Chinese cuisine and provides detailed instructions on how to use a wok to create mouthwatering meals that are perfect for any occasion. The book begins with an introduction to the history and evolution of the wok, highlighting its importance in Chinese culture and cuisine. It then delves into the different types of woks available and their uses, providing readers with the knowledge they need to choose the right wok for their needs. The next section explores the various techniques involved in wok cooking, including stir-frying, braising, and smoking, giving readers the skills they need to create a variety of dishes.

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