The book "Spice Box Easy Everyday Indian Food" by Rukmini Rayudu is a comprehensive guide to cooking delicious and authentic Indian dishes at home using easily available ingredients and simple techniques. The author, a renowned chef and food blogger, shares her expertise in creating mouth-watering meals that are perfect for everyday consumption. With over 50 recipes, this book offers a diverse range of vegetarian and non-vegetarian options, including soups, salads, curries, dosas, and more. The book begins with an introduction to the spices used in Indian cuisine and their health benefits, followed by a detailed explanation of the cooking techniques and methods used in Indian cooking. The author then takes readers on a culinary journey through India's diverse regions, showcasing popular dishes from each area. From the spicy street food of Mumbai to the fragrant biryanis of Hyderabad, each recipe is presented with step-by-step instructions and beautiful photographs. One of the unique features of this book is its focus on the use of spice boxes, which are essential in Indian cooking. The author provides tips on how to create your own spice box and source the best spices from local markets or online.

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