BOOKS - The Simple Art of Salt Block Cooking Grill, Cure, Bake and Serve with Himalay...
The Simple Art of Salt Block Cooking Grill, Cure, Bake and Serve with Himalayan Salt Blocks - Jessica Harlan, Kelley Sparwasser 2015 EPUB Ulysses Press BOOKS
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The Simple Art of Salt Block Cooking Grill, Cure, Bake and Serve with Himalayan Salt Blocks
Author: Jessica Harlan, Kelley Sparwasser
Year: 2015
Pages: 144
Format: EPUB
File size: 52,9 МБ
Language: ENG



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The Simple Art of Salt Block Cooking Grill Cure Bake and Serve with Himalayan Salt Blocks by Lisa Vogel is a groundbreaking cookbook that explores the versatility and simplicity of cooking with Himalayan salt blocks. This innovative cooking method allows for grilling, curing, baking, and serving dishes directly on the salt block, resulting in delicious and healthy meals that are easy to prepare and visually appealing. The book offers a comprehensive guide to mastering the art of salt block cooking, from selecting the right salt blocks to preparing and serving dishes. The book begins with an introduction to the history and science behind Himalayan salt, highlighting its unique properties and benefits as a cooking medium. Lisa Vogel then dives into the various techniques and recipes for using Himalayan salt blocks in different cooking methods, including grilling, curing, and baking. Each chapter provides step-by-step instructions and beautiful photographs to help readers understand the process and inspire their own creations. One of the most significant advantages of salt block cooking is its ability to preserve food while adding flavor and texture.
The mple Art of Salt Block Cooking Grill Cure Bake and Serve with Himalayan Salt Blocks by Lisa Vogel - это новаторская кулинарная книга, которая исследует универсальность и простоту приготовления пищи с использованием гималайских солевых блоков. Этот инновационный метод приготовления пищи позволяет готовить на гриле, обрабатывать, выпекать и подавать блюда непосредственно на солевом блоке, что приводит к вкусным и здоровым блюдам, которые легко приготовить и визуально привлекательны. Книга предлагает исчерпывающее руководство по освоению искусства приготовления соляных блоков, от выбора правильных соляных блоков до приготовления и подачи блюд. Книга начинается с введения в историю и науку о гималайской соли, подчёркивая её уникальные свойства и преимущества в качестве кулинарной среды. Затем Лиза Фогель погружается в различные техники и рецепты использования гималайских солевых блоков в различных способах приготовления пищи, включая гриль, уход и выпечку. Каждая глава содержит пошаговые инструкции и красивые фотографии, которые помогут читателям понять процесс и вдохновят на собственные творения. Одним из наиболее значительных преимуществ приготовления солевого блока является его способность сохранять пищу, добавляя при этом вкус и текстуру.
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