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The Fishmonger
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The Fishmonger's Son The expert guide to buying, preparing and cooking seafood
Author: Anthony Yotis, Laura di Florio Yotis
Year: 2024
Pages: 228
Format: EPUB
File size: 54,8 МБ
Language: ENG



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The Fishmonger's Son: An Expert Guide to Buying, Preparing, and Cooking Seafood ============================================================= Introduction ------------ In today's fast-paced world, it's easy to get caught up in the hustle and bustle of daily life and forget about the importance of understanding where our food comes from. With the rise of industrialization and technology, many of us have lost touch with the natural world and the processes that bring food to our tables. However, for those who work in the fishing industry, this connection to nature is still very much alive. The Fishmonger's Son: An Expert Guide to Buying, Preparing, and Cooking Seafood is a comprehensive guide that not only provides readers with the knowledge they need to make informed decisions when purchasing and consuming seafood but also offers a glimpse into the world of fishermen and their unique perspective on the evolution of technology. Understanding the Evolution of Technology ----------------------------------- To truly appreciate the value of seafood, it's essential to understand the process of technology evolution and how it has impacted the industry. From the early days of fishing with nets and lines to the modern use of sonar and GPS technology, the methods used to catch fish have evolved significantly over time. This evolution has not only made the process more efficient but also more sustainable, allowing for a greater variety of species to be caught and consumed.
Fishmonger's Son: An Expert Guide to Buying, Preparing, and Cooking Seafood = Introduction В современном быстро развивающемся мире легко попасть в суету повседневной жизни и забыть о важности понимания того, откуда берется наша еда. С ростом индустриализации и технологий многие из нас потеряли связь с миром природы и процессами, которые приносят еду на наши столы. Однако для тех, кто работает в рыбной отрасли, эта связь с природой еще очень жива. The Fishmonger's Son: An Expert Guide to Buying, Preparing, and Cooking Seafood - это всеобъемлющее руководство, которое не только предоставляет читателям знания, необходимые для принятия обоснованных решений при покупке и потреблении морепродуктов, но также предлагает заглянуть в мир рыбаков и их уникальный взгляд на развитие технологий. Понимание эволюции технологий. Чтобы по-настоящему оценить ценность морепродуктов, важно понимать процесс эволюции технологий и то, как он повлиял на отрасль. С первых дней промысла сетями и лесками до современного использования гидролокатора и технологии GPS методы, используемые для ловли рыбы, со временем значительно эволюционировали. Эта эволюция не только сделала процесс более эффективным, но и более устойчивым, позволяя вылавливать и потреблять большее разнообразие видов.
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