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Asian Vegetables A Cook
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Asian Vegetables A Cook's Bible Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved
Author: Wendy Hutton
Year: 2024
Pages: 242
Format: PDF
File size: 42,6 МБ
Language: ENG



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The book includes 139 varieties of vegetables from China Japan Korea Thailand Vietnam and other countries in Southeast Asia. It also covers dried preserved pickled and fermented vegetables and how to prepare them. Asian Vegetables A Cook's Bible Detailed Descriptions and Illustrations of 139 Vegetables Including Dried and Preserved In today's world, technology evolution has become an integral part of our daily lives. With the rapid advancement of technology, it is essential to understand the process of technological development and its impact on humanity. This book, "Asian Vegetables A Cook's Bible Detailed Descriptions and Illustrations of 139 Vegetables Including Dried and Preserved serves as a comprehensive guide to understanding the evolution of modern knowledge and its significance in the survival of humanity. The book provides detailed descriptions and illustrations of 139 varieties of Asian vegetables, making it a valuable resource for anyone interested in exploring the culinary delights of this region. The book begins with an introduction to the history and diversity of Asian vegetables, highlighting their unique characteristics and nutritional benefits. It then delves into the various types of vegetables found in China, Japan, Korea, Thailand, Vietnam, and other countries in Southeast Asia. Each variety is described in detail, including its origin, texture, flavor, and how to prepare it.
В книгу вошли 139 сортов овощей из Китая Япония Корея Таиланд Вьетнам и других стран Юго-Восточной Азии. Он также охватывает высушенные консервированные маринованные и ферментированные овощи и способы их приготовления. Азиатские овощи Библия Кука Подробное описание и иллюстрации 139 овощей, включая сушеные и консервированные В современном мире эволюция технологий стала неотъемлемой частью нашей повседневной жизни. С быстрым развитием технологий важно понимать процесс технологического развития и его влияние на человечество. Эта книга «Asian Vegetables A Cook's Bible Detailed Descriptions and Illustrations of 139 Vegetables Including Dryed and Preserved» служит всеобъемлющим руководством к пониманию эволюции современных знаний и их значения для выживания человечества. В книге приводятся подробные описания и иллюстрации 139 сортов азиатских овощей, что делает ее ценным ресурсом для всех, кто заинтересован в изучении кулинарных изысков этого региона. Книга начинается с введения в историю и разнообразие азиатских овощей, подчеркивая их уникальные характеристики и питательную пользу. Затем он углубляется в различные виды овощей, встречающихся в Китае, Японии, Корее, Таиланде, Вьетнаме и других странах Юго-Восточной Азии. Каждый сорт подробно описан, включая его происхождение, текстуру, вкус и способы его приготовления.
livre comprend 139 variétés de légumes de Chine Japon Corée Thaïlande Vietnam et d'autres pays d'Asie du Sud-Est. Il couvre également les légumes marinés et fermentés séchés en conserve et leurs méthodes de préparation. Légumes asiatiques Bible Cook Description détaillée et illustrations 139 légumes, y compris séchés et conserves Dans le monde d'aujourd'hui, l'évolution de la technologie est devenue une partie intégrante de notre vie quotidienne. Avec le développement rapide de la technologie, il est important de comprendre le processus de développement technologique et son impact sur l'humanité. Ce livre intitulé Asian Vegetables A Cook's Bible Detailed Descriptions and Illustrations of 139 Vegetables Including Dryed and Preserved fournit un guide complet pour comprendre l'évolution des connaissances modernes et leur importance pour la survie de l'humanité. livre fournit des descriptions détaillées et des illustrations de 139 variétés de légumes asiatiques, ce qui en fait une ressource précieuse pour tous ceux qui souhaitent explorer les délices culinaires de la région. livre commence par une introduction à l'histoire et à la diversité des légumes asiatiques, soulignant leurs caractéristiques uniques et leurs bienfaits nutritionnels. Il explore ensuite les différents types de légumes que l'on trouve en Chine, au Japon, en Corée, en Thaïlande, au Vietnam et dans d'autres pays d'Asie du Sud-Est. Chaque variété est décrite en détail, y compris son origine, sa texture, son goût et ses méthodes de préparation.
libro incluye 139 variedades de hortalizas de China Japón Corea Tailandia Vietnam y otros países del sudeste asiático. También cubre las verduras encurtidas en conserva secas y fermentadas y las formas de prepararlas. verduras asiáticas La Biblia Cook Descripción e ilustraciones detalladas de 139 verduras, incluidas las secas y enlatadas En el mundo actual, la evolución de la tecnología se ha convertido en una parte integral de nuestra vida diaria. Con el rápido desarrollo de la tecnología, es importante comprender el proceso de desarrollo tecnológico y su impacto en la humanidad. Este libro, «Asia Vegetables A Cook's Bible Detailed Descriptions and Illustrations of 139 Vegetables Including Dryed and Reserved», sirve como una guía integral para comprender la evolución del conocimiento moderno y su significado para la supervivencia de la humanidad. libro proporciona descripciones e ilustraciones detalladas de 139 variedades de hortalizas asiáticas, lo que lo convierte en un recurso valioso para cualquier persona interesada en aprender las delicias culinarias de esta región. libro comienza con una introducción a la historia y variedad de verduras asiáticas, destacando sus características únicas y beneficios nutricionales. Luego se profundiza en los diferentes tipos de hortalizas que se encuentran en China, Japón, Corea, Tailandia, Vietnam y otros países del sudeste asiático. Cada variedad se describe en detalle, incluyendo su origen, textura, sabor y formas de prepararla.
Das Buch enthält 139 Gemüsesorten aus China Japan Korea Thailand Vietnam und anderen südostasiatischen Ländern. Es umfasst auch getrocknete eingelegte und fermentierte Gemüsekonserven und Verfahren zu deren Herstellung. Asiatische Gemüse Die Cook-Bibel Detaillierte Beschreibung und Illustrationen 139 Gemüse, einschließlich getrocknet und konserviert In der modernen Welt ist die Entwicklung der Technologie zu einem integralen Bestandteil unseres täglichen bens geworden. Mit der rasanten Entwicklung der Technologie ist es wichtig, den Prozess der technologischen Entwicklung und ihre Auswirkungen auf die Menschheit zu verstehen. Dieses Buch „Asian Vegetables A Cook's Bible Detailed Descriptions and Illustrations of 139 Vegetables Including Dryed and Preserved“ dient als umfassender itfaden zum Verständnis der Evolution des modernen Wissens und seiner Bedeutung für das Überleben der Menschheit. Das Buch enthält detaillierte Beschreibungen und Illustrationen von 139 asiatischen Gemüsesorten und ist damit eine wertvolle Ressource für alle, die sich für die kulinarischen Köstlichkeiten dieser Region interessieren. Das Buch beginnt mit einer Einführung in die Geschichte und Vielfalt des asiatischen Gemüses und betont seine einzigartigen Eigenschaften und ernährungsphysiologischen Vorteile. Dann vertieft er sich in verschiedene Gemüsesorten, die in China, Japan, Korea, Thailand, Vietnam und anderen südostasiatischen Ländern vorkommen. Jede Sorte wird detailliert beschrieben, einschließlich ihrer Herkunft, Textur, ihres Geschmacks und ihrer Zubereitungsmethoden.
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Kitap, Çin Japonya Kore Tayland Vietnam ve diğer Güneydoğu Asya ülkelerinden 139 çeşit sebze içerir. Ayrıca kurutulmuş konserve salamura ve fermente edilmiş sebzeleri ve bunların hazırlanma yöntemlerini de kapsar. Asya sebzeleri Yemek İncil Kurutulmuş ve konserve dahil olmak üzere 139 sebzenin ayrıntılı açıklaması ve illüstrasyonları Modern dünyada, teknolojinin evrimi günlük hayatımızın ayrılmaz bir parçası haline geldi. Teknolojinin hızla gelişmesiyle birlikte, teknolojik gelişme sürecini ve insanlık üzerindeki etkisini anlamak önemlidir. "Asian Vegetables A Cook's Bible Detailed Descriptions and Illustrations of 139 Vegetables Including Drunk and Preserved" (Asya Sebzeleri Bir Aşçının Kutsal Kitabı) adlı bu kitap, modern bilginin evrimini ve insan yaşamı üzerindeki etkilerini anlamak için kapsamlı bir rehber görevi görüyor. Kitap, 139 çeşit Asya sebzesinin ayrıntılı açıklamalarını ve illüstrasyonlarını sunarak, bölgenin mutfak lezzetlerini keşfetmek isteyen herkes için değerli bir kaynak haline getiriyor. Kitap, Asya sebzelerinin tarihine ve çeşitliliğine giriş yaparak, benzersiz özelliklerini ve beslenme yararlarını vurgulayarak başlar. Daha sonra Çin, Japonya, Kore, Tayland, Vietnam ve diğer Güneydoğu Asya ülkelerinde bulunan farklı sebze türlerini inceler. Her çeşit, kökeni, dokusu, tadı ve hazırlama yöntemleri dahil olmak üzere ayrıntılı olarak açıklanmıştır.
يتضمن الكتاب 139 نوعًا من الخضار من الصين اليابان كوريا تايلاند فيتنام ودول أخرى في جنوب شرق آسيا. كما أنه يغطي الخضار المخللة والمخمرة المجففة وطرق تحضيرها. الخضار الآسيوية طبخ الكتاب المقدس وصف ورسوم توضيحية مفصلة لـ 139 خضرة، بما في ذلك الخضار المجففة والمعلبة في العالم الحديث، أصبح تطور التكنولوجيا جزءًا لا يتجزأ من حياتنا اليومية. مع التطور السريع للتكنولوجيا، من المهم فهم عملية التطور التكنولوجي وتأثيرها على البشرية. هذا الكتاب، «خضروات آسيوية طباخ أوصاف ورسوم توضيحية مفصلة لـ 139 خضروة بما في ذلك الخمر والمحفوظ»، بمثابة دليل شامل لفهم تطور المعرفة الحديثة وآثارها على بقاء الإنسان. يقدم الكتاب أوصافًا ورسومًا توضيحية مفصلة لـ 139 نوعًا من الخضروات الآسيوية، مما يجعلها موردًا قيمًا لأي شخص مهتم باستكشاف مسرات الطهي في المنطقة. يبدأ الكتاب بمقدمة لتاريخ الخضروات الآسيوية وتنوعها، مع تسليط الضوء على خصائصها الفريدة وفوائدها الغذائية. ثم يتعمق في أنواع مختلفة من الخضروات الموجودة في الصين واليابان وكوريا وتايلاند وفيتنام ودول جنوب شرق آسيا الأخرى. يتم وصف كل صنف بالتفصيل، بما في ذلك أصله وملمسه وطعمه وطرق تحضيره.

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