Long detailed description of the plot: The book "Добрые советы Люблю готовить" is a comprehensive guide for housewives who want to cook delicious food at home. The author, a renowned chef and culinary expert, shares her extensive knowledge and experience in the field of cooking, providing readers with a wealth of practical tips and techniques for preparing mouth-watering dishes that are sure to please even the most discerning palates. From the basics of kitchen safety and hygiene to advanced techniques for preparing complex meals, this book covers it all. The first chapter of the book focuses on the importance of studying and understanding the process of technology evolution in the culinary world. The author emphasizes the need for housewives to stay up-to-date with the latest advancements in cooking technology, including the use of smart appliances and gadgets that can make cooking easier, faster, and more efficient. She also highlights the significance of embracing new technologies and adapting them to one's own cooking style, as this will help to ensure that meals are prepared safely and effectively. In the second chapter, the author discusses the need and possibility of developing a personal paradigm for perceiving the technological process of developing modern knowledge. She stresses the importance of recognizing the value of technology in the modern world and how it can be used to improve the cooking process. She encourages readers to embrace technology and view it as a tool that can enhance their culinary skills and abilities, rather than something to be feared or resisted.

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