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Citrus 150 Recipes Celebrating the Sweet and the Sour - Catherine Phipps and Mowie Kaye 2017 EPUB Quadrille Publishing BOOKS COOKING
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Citrus 150 Recipes Celebrating the Sweet and the Sour
Author: Catherine Phipps and Mowie Kaye
Year: 2017
Format: EPUB
File size: 14 MB
Language: ENG



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Citrus 150 Recipes Celebrating the Sweet and the Sour In today's fast-paced world, it's easy to get caught up in the hustle and bustle of daily life and forget about the importance of understanding the evolution of technology. However, this knowledge is crucial for the survival of humanity and the unification of people in a warring state. One way to gain this understanding is by studying the process of technological advancements and their impact on society. In the book "Citrus 150 Recipes Celebrating the Sweet and the Sour author Catherine Phipps and Mowie Kaye takes readers on a journey through the world of citrus fruits, highlighting their versatility and transformative qualities. From the smallest squeeze of lemon to the zing of lime zest, citrus fruits are truly magical. No longer seen as exotic, they have become an integral part of international cuisine, with the humble lime serving as the cornerstone of American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, and pickled in India and dried in the Middle East.
Citrus 150 Рецепты празднования сладкого и кислого В современном быстро развивающемся мире легко погрузиться в суету повседневной жизни и забыть о важности понимания эволюции технологий. Однако это знание имеет решающее значение для выживания человечества и объединения людей в воюющем государстве. Один из способов получить это понимание - изучить процесс технологических достижений и их влияние на общество. В книге «Citrus 150 Recipes Celebrating the Sweet and the Sour» автор Кэтрин Фиппс (Catherine Phipps) и Моуи Кэй (Mowie Kaye) проводят читателей в путешествие по миру цитрусовых, подчеркивая их универсальность и преобразующие качества. От мельчайшей выжимки лимона до цедры лайма цитрусовые действительно волшебны. Они больше не считаются экзотическими, они стали неотъемлемой частью международной кухни, с скромным лаймом, служащим краеугольным камнем американского пирога с ключевым лаймом, ароматным в тайских карри, свежим в мексиканском гуакамоле, используемым для приготовления сырой рыбы в южноамериканском севиче, и маринованным в Индии и высушенным на Ближнем Востоке.
Citrus 150 Ricette per la celebrazione del dolce e dell'acido In un mondo moderno in rapida evoluzione è facile immergersi nella frenesia della vita quotidiana e dimenticare l'importanza di comprendere l'evoluzione della tecnologia. Ma questa conoscenza è fondamentale per la sopravvivenza dell'umanità e per unire le persone in uno stato in guerra. Un modo per ottenere questa comprensione è studiare il processo di progresso tecnologico e il loro impatto sulla società. Nel libro «Citrus 150 Recupes Celebrating the Sweet and the Sud», l'autrice Katherine Phipps e Mowie Kaye guidano i lettori in un viaggio attraverso il mondo degli agrumi, sottolineando la loro versatilità e qualità trasformanti. Dal più piccolo spremimento di limone alla cedola di lime agrumi sono davvero magici. Non sono più considerati esotici, sono diventati parte integrante della cucina internazionale, con un modesto lime che funge da pietra miliare della torta americana con un lime chiave profumato nel curry thailandese, fresco nel guacamolo messicano usato per cucinare pesce crudo nel nord sudamericano e marinato in India e essiccato in Medio Oriente.
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柑橘類150甘酸っぱいを祝うためのレシピ今日のペースの速い世界では、日常生活の喧騒に巻き込まれ、技術の進化を理解することの重要性を忘れやすいです。しかし、この知識は、人類の存続と戦争状態における人々の統一のために不可欠です。この理解を得るための一つの方法は、技術の進歩と社会への影響のプロセスを研究することです。In Citrus 150 Recipes Celebrating the Sweet and the Sour、著者のCatherine PhippsとMowie Kayeは、柑橘類の世界を旅する読者を連れて行き、その多様性と変革的な資質を強調します。レモンの最も小さな絞りからライムの皮まで、柑橘類は本当に魔法です。もはやエキゾチックと見なされていない、彼らは、謙虚なライムがタイのカレーで味付けされたアメリカのキーライムパイの礎石として役立つ、南米のセビチェで生魚を作るために使用されるメキシコのグアカモレで新鮮な、インドで漬け、中東で乾燥したと、国際的な料理の主食となっています。

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